FOLDED HAZELNUT COOKIES
We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners' sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together)., Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1/4 teaspoon Nutella in center. Fold dough partially in half, just enough to cover filling., Place 1 in. apart on greased baking sheets. Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 108 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Sebastian hIte
[email protected]These cookies are a disaster. I followed the recipe exactly and they turned out terrible.
Macee Berry
[email protected]These cookies are way too hard. I think I overcooked them.
Tammy Spears
[email protected]The cookies were a little bit dry. I think I'll add an extra egg yolk next time.
Shedrack Egboche
[email protected]These cookies are a little bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Najma Globe
[email protected]I didn't have any chocolate chips, so I used chopped dark chocolate instead. The cookies were still delicious.
Khalid Suta
[email protected]I'm allergic to nuts, so I had to substitute the hazelnuts with chopped walnuts. The cookies still turned out great!
Justin Camacho
[email protected]These cookies are a great gift idea. I made a batch for my friends and they loved them.
Yohana Eyob
[email protected]I've never made folded cookies before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Maqhawe Jamela
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Hridoy Shekh
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed these cookies. The chocolate chips help to balance out the nutty flavor.
chris slattery
[email protected]These cookies are a great way to use up leftover hazelnuts. I always have a few bags of hazelnuts in my pantry and I'm always looking for new ways to use them.
Alana Garcia
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
Fridah Challo
[email protected]These cookies are so addictive! I can't stop eating them.
Ridoy Ali
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.
neethirajah manju
[email protected]These cookies are the perfect balance of sweet and nutty. I love the way the hazelnuts add a little bit of crunch.
Md. Said
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Fawaaz Oloriegbe
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of hazelnuts and chocolate.