FOLDED PORK CUTLETS
I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the unusual look and feel, as well as the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Cut tenderloin in half lengthwise. Place each half between two sheets of plastic wrap and pound to 1/8-inch thickness.
- Season pork with salt, pepper, and cayenne; spread a thin layer of mustard on top. Grate Monterey Jack cheese onto the pork. Sprinkle parsley on top. Fold in the pointiest end 1/3 of the way. Fold in the sides. Give pork another fold; fold remaining end on top. Flip cutlets seam-side down in the plastic wrap and lightly pound until flattened.
- Unwrap cutlets and season again with salt, pepper, and cayenne. Dust on all sides with flour until lightly coated. Place beaten egg and bread crumbs in two shallow dishes. Dredge each cutlet in egg, then cover with bread crumbs. Let cutlets rest for 10 to 15 minutes.
- Heat at least 1/4 inch oil in a pan over medium heat. Cook each cutlet until crust is browned and until meat springs back when poked, 4 to 5 minutes per side.
Nutrition Facts : Calories 825 calories, Carbohydrate 46.5 g, Cholesterol 233.5 mg, Fat 50.6 g, Fiber 0.5 g, Protein 56.5 g, SaturatedFat 14.3 g, Sodium 985.9 mg, Sugar 0.4 g
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Danielle Beauty
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Md noyon Kahn
[email protected]This recipe was a waste of time. The pork cutlets were dry and the stuffing was flavorless.
Carlos Cruz
[email protected]I followed the recipe exactly, but my pork cutlets were tough. I'm not sure what went wrong.
Saqib Sardar
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
khan monster
[email protected]These pork cutlets were a bit dry, but the stuffing was good.
baine ashraf
[email protected]I loved this recipe! The pork cutlets were juicy and tender, and the stuffing was delicious. I will definitely be making this again.
Mr Khan
[email protected]These pork cutlets were amazing! The meat was so tender and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Davvy Kasper
[email protected]I made this dish for a dinner party and it was a huge success. The pork cutlets were cooked perfectly and the stuffing was delicious. Everyone raved about them.
Abdullah Jatt
[email protected]This recipe is a keeper! The pork cutlets were so tender and flavorful. I loved the combination of the pork, ham, and cheese. I will definitely be making this again.
Leah Conley
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. They were cooked through but still moist, and the stuffing was delicious. I served them with mashed potatoes and green beans, and everyone loved them.
Ahmet Elkauf
[email protected]These folded pork cutlets were a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this dish again.