FONDA SAN MIGUEL'S CAMARONES AL MOJO DE AJO
The use of fried garlic in this makes it different and garlic lovers should love it. Her suggestion of substituting fish sounds good too. Haven't tried it yet but had to post it for safekeeping From the Austin restaurant.
Provided by MarraMamba
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the fried garlic:.
- In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often. (Be careful not to burn it.) Remove garlic from the oil with a slotted spoon, strain through a fine strainer, and drain on paper towels.
- Shrimp:.
- In a small saucepan, melt the butter over medium heat; add the sliced garlic, reduce heat to low, and keep warm on top of the stove. Do not brown the garlic. In a nonreactive skillet or saute pan, heat the olive oil over medium-high heat and saute the shrimp until they curl and turn pink, about 4 to 5 minutes. Divide the shrimp among 6 dinner plates and spoon the warm garlic-butter sauce over each serving. Sprinkle with Fried Garlic and chopped parsley. Serve with Arroz Blanco. Serves 6.
- Variation: Substitute 6 6- to 7-ounce fillets of a firm fish (such as redfish, drum, or tilapia). Broil, grill, or sauté; the fish and proceed as directed.
Nutrition Facts : Calories 552.3, Fat 56.7, SaturatedFat 11.3, Cholesterol 75.1, Sodium 110.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.1, Protein 8.2
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Malik Bai
[email protected]This dish was perfect for a weeknight meal. It was easy to make and the shrimp were cooked perfectly. The sauce was flavorful and garlicky. I will definitely be making this again.
eboni campbell
[email protected]This recipe was a bit bland for me, but I think that's because I used frozen shrimp. I will definitely be making this again, but I will use fresh shrimp next time.
Frank Rojas
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again, but I will use chicken or tofu instead of shrimp next time.
Aishwarya Jha (aishuwishu)
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will plan ahead next time.
Kumah Benjamin
[email protected]I made this dish for my friends and they raved about it! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again for my next party.
Umar Lucky
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Carin Stovall
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again for my next party.
Adegbola Solomon
[email protected]This dish was perfect for a weeknight meal. It was easy to make and the shrimp were cooked perfectly. The sauce was flavorful and garlicky. I will definitely be making this again.
Neha Khan
[email protected]This recipe was a bit bland for me, but I think that's because I used frozen shrimp. I will definitely be making this again, but I will use fresh shrimp next time.
Jaihon PJR
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again, but I will use chicken or tofu instead of shrimp next time.
KHOKON Mia
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will plan ahead next time.
Nomvula Maria
[email protected]I made this dish for my friends and they raved about it! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again for my next party.
Micheal Howard
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Alisa Aabish Diry
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Britt Hurn
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again and again.
Faysal Ali
[email protected]I made this dish for my family and they loved it! The shrimp were tender and juicy, and the sauce was flavorful and garlicky. I will definitely be making this again.
Md Hashem
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. The shrimp were cooked perfectly and the sauce was delicious.
bilal bloch
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I will definitely be making this again.