FONDUE CREMEUSE A L'ERABLE (MAPLE FONDUE)
An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.
Provided by cuicuicui
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 29 g, Cholesterol 89.1 mg, Fat 25 g, Protein 1.3 g, SaturatedFat 15.5 g, Sodium 46.7 mg, Sugar 23.5 g
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Robert Harris
h.robert@hotmail.co.ukThis fondue is the best I've ever had. I will definitely be making it again.
Joy Anderson
j@gmail.comThis fondue is a must-try for any cheese lover.
Waqasahmad Waqasahmad
w_waqasahmad13@hotmail.frI'm not sure if I would make this fondue again. It was good, but not great.
Rahme Mohamed
mr@yahoo.comThis fondue is a bit pricey, but it's worth it for a special occasion.
Amaka Eze
e-a@yahoo.comI would definitely recommend this fondue to anyone looking for a delicious and easy-to-make appetizer or dessert.
Uptymyst
uptymyst19@hotmail.comThis fondue is the perfect party food. It's easy to make and everyone loves it.
Martina Marigliano
marigliano-martina67@gmail.comThe fondue was a bit too thick for my taste. I would have preferred a thinner, more pourable fondue.
Arif Ahmed Arif Ahmed
aa26@gmail.comThe fondue was very smooth and creamy. The maple flavor was subtle but noticeable.
Catherine Mcloughlin
mcloughlin_catherine@hotmail.frThe fondue was easy to make and turned out great! I used a variety of cheeses and it was delicious.
Nannie Charm
n-charm32@hotmail.frThis fondue was a bit too sweet for my taste. I would have preferred a more savory fondue.
Albert Campos
c.a@gmail.comI love how easy this fondue is to make. It's also very versatile. You can use different types of cheese and add different flavors to create your own unique fondue.
Usman Amna
usman@gmail.comThis fondue is so delicious and decadent. It's the perfect way to warm up on a cold winter night.
Debra Riddlespriger
debra_riddlespriger95@yahoo.comI've made this fondue several times now and it always turns out perfectly. It's the perfect appetizer or dessert for any occasion.
Joseph Musyoka
musyokaj@aol.comThis fondue was a hit at our party! It was so easy to make and everyone loved it.