STRAWBERRY CREPES
A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone.
- Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners' sugar.
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Muhammad Hannan
[email protected]These crepes were a disaster. The batter was too thick and the crepes were rubbery. I would not recommend this recipe.
Rado Boy
[email protected]The crepes were a bit too thick, but the filling was delicious. I'll try making them again with a thinner batter.
Hendriq Fame
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing.
Rehyan Mirza
[email protected]These crepes were heavenly! The strawberries and cream cheese filling was so creamy and delicious. I will definitely be making these again.
Sage Rathje
[email protected]The crepes were a bit bland, but the filling was very good. I would add more sugar to the crepe batter next time.
Junaid Zafar
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
Maria Angelica García Romero
[email protected]I've tried many strawberry crepe recipes, but this one is by far the best. The crepes are light and fluffy, and the filling is creamy and delicious.
Kevin Munoz Olguin
[email protected]The crepes were delicious! The strawberries and cream cheese filling was the perfect combination. I would definitely recommend this recipe.
BUABAH SAMUEL
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the crepe batter.
Md shakil Chowdhury
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
deepak joshi
[email protected]These crepes were a disaster. The batter was too thick and the crepes were rubbery. I would not recommend this recipe.
Ayeshaa Arif
[email protected]The crepes were a bit too thick, but the filling was delicious. I'll try making them again with a thinner batter.
Suraz Bartaula
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing.
rosemary romero
[email protected]These crepes were heavenly! The strawberries and cream cheese filling was so creamy and delicious. I will definitely be making these again.
Gulabuddin Zazai
[email protected]The crepes were a bit bland, but the filling was very good. I would add more sugar to the crepe batter next time.
King Walo
[email protected]I made these crepes for my kids and they loved them. They're so easy to make and they taste great.
mervat khr
[email protected]These crepes were delicious! The strawberries and cream cheese filling was a perfect combination. I would definitely recommend this recipe.
Izzath Ali
[email protected]The crepes were a bit too thick for my taste, but the filling was amazing. I'll try making them again with a thinner batter.
Ihtesham Ullhasan
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so easy to make and the filling was divine.
Alexis Zahringer
[email protected]These crepes were a hit with my family! The strawberries and cream cheese filling was delicious, and the crepes themselves were light and fluffy. I will definitely be making these again.