FONTINA CHEESE AND RED SWEET PEPPER STUFFED CHICKEN BREASTS
This is a wonderful recipe that came ouf of an old Better homes and gardens magazine. I say 2-4 servings because I can usually only eat 1/2 of one, however I do not eat large portions. For those who do, this will probably only serve 2.
Provided by love4culinary
Categories Chicken
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- First you will need to rinse your chicken well, and then pat it dry.
- Take each breast half, and place it, boned side up.
- between two pieces of clear plastic wrap.
- Working from the center to the edges, pound lightly with a meat mallet (make sure that you are using the flat side) until 1/4-inch thick.
- Remove the plastic wrap after you are done pounding.
- Sprinkle the chicken with freshly ground black pepper (to taste), and then layer the fontina, pepper halves, and sage evenly in the center of each breast.
- Fold in the edges; roll up jelly-roll style, pressing the edges to seal, and then roll in flour.
- In an 8 inch skillet, heat the olive oil over medium heat.
- Cook the chicken about 5 minutes, turning to brown on all sides.
- Remove from skillet.
- In the same skillet, bring wine OR broth to a boil; reduce heat.
- Simmer uncovered for approximately 2 minutes or until 1/4 cup of liquid remains.
- Return chicken to the skillet, and cover and simmer for 10-12 minutes until chicken is no longer pink in the center.
- To Serve, spoon juices over the chicken.
- You can also slice the chicken into rounds for a beautiful presentation.
Nutrition Facts : Calories 393.8, Fat 18.8, SaturatedFat 7.1, Cholesterol 108.5, Sodium 367.4, Carbohydrate 10.6, Fiber 0.3, Sugar 1, Protein 33.5
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Aamadnaveed Mohsin
[email protected]I'm not a big fan of stuffed chicken, but this recipe changed my mind. The fontina cheese and red peppers are a great combination and the chicken was cooked perfectly.
Manotosh Dhali
[email protected]This recipe is a family favorite. We make it at least once a month. The kids love the cheesy stuffing and the adults love the flavorful chicken.
Bubble Star
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with roasted potatoes and vegetables.
Ramla abdilatif
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great. The stuffing was flavorful and the chicken was still moist.
Aurora Mahabir
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was juicy and flavorful, and the stuffing was creamy and cheesy. I would definitely make this again for a special occasion.
Gurya Hashir
[email protected]The recipe was easy to follow, but the chicken came out a bit dry. I think I may have overcooked it. The stuffing was flavorful, though.
lucy portia
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The chicken was also a bit dry.
Memo Phiri
[email protected]I've tried many stuffed chicken recipes, but this one is by far the best. The fontina cheese and red peppers are a perfect combination. The chicken was cooked evenly and the stuffing was moist and flavorful.
Antoinette_876 Thompson
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was delicious. I added some chopped spinach to the stuffing for an extra boost of flavor. Will definitely be making this again.
Donna Ried
[email protected]I made this for dinner last night and my family loved it! The chicken was moist and tender, and the stuffing was flavorful and cheesy. I would definitely make this again.
Landen Frawley
[email protected]This recipe was easy to follow and the result was delicious. I used smoked Gouda instead of fontina and it added a nice smoky flavor. The chicken was cooked perfectly and the stuffing was creamy and flavorful.
Sharita Chand
[email protected]5 stars! This stuffed chicken recipe is a hit! The combination of fontina cheese and sweet red peppers is divine. The chicken breasts were juicy and flavorful. I served this with a side of roasted vegetables and it was a perfect meal.