FONTINA ROLLED CHICKEN
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks., Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil., Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 561 calories, Fat 32g fat (14g saturated fat), Cholesterol 213mg cholesterol, Sodium 962mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
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Selepe Itu
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The fontina cheese and the herbs made the chicken so flavorful and juicy.
Kimberly Fortney
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
aida Koka
[email protected]I love how customizable this recipe is. I've used different types of cheese, herbs, and vegetables, and it always turns out great.
Ranjit Yaduvanshi02
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sam King
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Pastor Emmanuel Mwakidoshi
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to make it again.
Bensiya Tesefaya
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs, and it always turns out great. It's a great way to use up leftover chicken, too.
Colin H.P.
[email protected]I've made this dish several times for my friends and family and they always rave about it. It's a delicious and easy-to-make dish that's perfect for any occasion.
Aalyah hernandez
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
RADGAMING
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The fontina cheese and the herbs made the chicken so flavorful and juicy.
Makawanpur Thaha
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken dish he's ever had.
Yasin Arafat Rabin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with roasted vegetables and mashed potatoes.
Ahmed Mirja
[email protected]I love this recipe! The chicken is always juicy and tender, and the fontina cheese is melted and gooey. It's a perfect comfort food for a cold night.
Ilanda Swabahe
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
shams Pakhtoon wal
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the fontina cheese added a nice touch of richness. I will definitely be making this again.
Arooj Imran
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the fontina cheese was gooey and delicious. My guests loved it and I will definitely be making it again.
Ripon Miah
[email protected]Fontina-rolled chicken is a flavorful and juicy dish that is easy to make. The chicken breasts were tender and moist, and the fontina cheese melted perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.