FONTINA & SWEET POTATO PIZZA
The recipe came about mainly thanks to my husband, who's a real pizza fan. And it gets nutrient-rich sweet potatoes into a meal, which I love. It always leaves you wanting more. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Peel and cut sweet potato into 1/4-in. slices. Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. Add water. Microwave, covered, on high 3-4 minutes or until potato is almost tender. Drain; sprinkle with salt and pepper., Unroll and press dough onto a greased 12-in. pizza pan. If desired, pinch edge to form a rim. Sprinkle with mozzarella and fontina cheeses; drizzle with 1 tablespoon oil., Top with sweet potato; sprinkle with herbs. Drizzle with remaining oil; sprinkle with Parmesan cheese. Bake on lowest oven rack 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Christian Godsey
[email protected]This pizza is a great way to change up your pizza routine. It's unique and delicious. I highly recommend it.
Ayesiga janef
[email protected]This recipe is easy to follow and the results are delicious. I love the crispy crust and the melted fontina cheese. I'll definitely be making this again.
Aftab Qureshi
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Eglise Alliance
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the fontina cheese.
Leo Rimašs
[email protected]I'm always looking for new and interesting pizza recipes, and this one definitely fits the bill. The Fontina Sweet Potato Pizza is a unique and delicious twist on the classic dish.
Akash gill Akash gill
[email protected]This pizza is a great way to use up leftover sweet potatoes. It's also a great option for vegetarians.
Mona Abouzied
[email protected]I was pleasantly surprised by how well this pizza turned out. I wasn't sure if the sweet potatoes would work, but they added a nice touch of sweetness.
Paul Doering
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can use whole wheat pizza dough to make it a healthier option.
Dan Bohara
[email protected]I'm not usually a fan of sweet potatoes, but this pizza changed my mind. The sweetness of the potatoes paired perfectly with the savory fontina cheese.
Hannah Newey
[email protected]This Fontina Sweet Potato Pizza was a hit at my last dinner party! The combination of sweet potatoes and tangy fontina cheese was divine. I'll definitely be making this again.