FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
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Perry Rossi
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Rolls Royce
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice flavor to the dish. I will definitely be making this again.
Courtney t
[email protected]This recipe is a keeper! I made it for a party and everyone raved about it. The sauce is especially delicious. I will definitely be making this again.
Angel Moss
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors is perfect and it's so easy to make. I highly recommend it!
EM RACE RSA
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
naveed kalwar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice flavor to the dish. I will definitely be making this again.
MeHedy Tech
[email protected]This recipe is a keeper! I made it for a party and everyone raved about it. The sauce is especially delicious. I will definitely be making this again.
Donna Hunt
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors is perfect and it's so easy to make. I highly recommend it!
Md Suhel Rana
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Tika Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice flavor to the dish. I will definitely be making this again.
Soma Salh
[email protected]This recipe is a keeper! I made it for a party and everyone raved about it. The sauce is especially delicious. I will definitely be making this again.
Babar Baid
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors is perfect and it's so easy to make. I highly recommend it!
User 111
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.