FOOD PROCESSOR PIE CRUST
This pie crust is very tender and buttery. The recipe makes two 9-inch pie crusts. Note: Preparation time includes time required for pie dough to chill.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h12m
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Using chopping blade of your food processor, properly position the blade and place all ingredients except ice water in processor bowl. Pulse for 3-4 seconds at a time until mixture resembles pea-sized crumbs.
- With processor running, drizzle water one tablespoon at a time until mixture pulls away from the processor bowl and forms a loose ball.
- Gently shape dough into a ball, wrap in plastic wrap and refrigerate for 30-45 minutes.
- Cut dough in half and form each half into a ball. Onto a lightly floured surface, gently roll one half of dough out to two inches larger than the pie plate.
- Roll dough onto rolling pin and move to pie plate, being careful not to tear during transfer. If baking a filled pie, repeat process for top crust. Bake per pie filling instructions. Pie crust should turn out golden brown.
- Note: If baking two empty pie shells, pierce pie crust which has been formed to pie plate generously with a fork and bake at 425 F for 12 minutes or until golden brown.
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Dylan Loughran
[email protected]This pie crust recipe is amazing! It's so flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Michelle Capshew
[email protected]This recipe is a lifesaver! I was struggling to find a good pie crust recipe, but this one is perfect. It's so easy to make and it always turns out great.
jeff oluoba
[email protected]I was pleasantly surprised with how easy this pie crust recipe was to make. It turned out great and I will definitely be using it again.
Amin Rehman
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out flaky and delicious. I highly recommend it!
anonna Khondoker
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out flaky and delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Hunar jan Khan
[email protected]This pie crust recipe is amazing! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Adil Mirfan
[email protected]I'm so glad I found this recipe. I was looking for a quick and easy pie crust recipe, and this one fit the bill perfectly. It was so easy to make and it turned out great. I'll definitely be using this recipe again.
Shah Wazir
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out flaky and delicious. I highly recommend it!
Okojie Donald
[email protected]I love this pie crust recipe! It's so versatile. I've used it for fruit pies, cream pies, and even savory pies. It always turns out perfect.
Olivia Movits
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pie crust recipe is so easy to follow and it always turns out great. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Legend Gapare TPS
[email protected]I was skeptical about making a pie crust in a food processor, but this recipe proved me wrong. It was so easy and the crust turned out flaky and delicious. I'll definitely be using this recipe again.
Farhan Sajjad
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this recipe!