FOOLPROOF BABY BACK RIBS
These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish off the recipe and you will be in rib heaven.
Provided by shimmerchk
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat gas grill for high heat.
- In a small bowl, combine cumin, chili powder, paprika, garlic powder and salt and pepper Mix well.
- Trim off the membrane sheath from the back of each rack.
- You can do this by running a small, sharp knife between the membrane and snip or"shimmy" off the membrane as much as possible.
- Don't skip this step because it prevents the ribs from being chewy.
- Sprinkle or "throw" as much of the rub onto both sides of the ribs as desired.
- Do not rub the spices in, because the ribs will turn too dark and spicy.
- You may have some spices leftover, depending on your taste.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups.
- Brush grate with oil, and lay ribs on top rack of grill.
- Reduce heat to low, shut grill, and leave undisturbed for 1 hour.
- Do not lift lid at all during this time period!
- After one hour check for doneness, depending on your grill you may need to continue cooking for another 10-15 minutes (our grill takes one hour exactly). Brush ribs with barbecue sauce and grill an additional few minutes until sauce is slightly absorbed and a little brown around the edges.
- Serve ribs as whole rack or cut between bones and pile individual ribs on the platter.
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Nick Ratliff
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Charles Taylor
[email protected]Not bad, but not great. The ribs were a bit tough and the sauce was a little too spicy for my taste.
B DK
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Dave Flore
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Duane Simms
[email protected]These ribs were a huge hit at my party. Everyone loved them! They were so easy to make and the flavor was incredible.
Rashal Khan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Fawas Fawas
[email protected]Not bad, but not great. The ribs were a bit tough and the sauce was a little too spicy for my taste.
Fareena Shoukat
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Manisha Baral
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Siphesihle Hlehle
[email protected]These ribs were a huge hit at my party. Everyone loved them! They were so easy to make and the flavor was incredible.
daniel mumba
[email protected]Amazing! These ribs were the best I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
dahlee M
[email protected]Not bad, but not great. The ribs were a bit tough and the sauce was a little too sweet for my taste.
Matano Mwango
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Anita Dulal
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a little less time next time.
Patty Kiser
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I highly recommend this recipe.
The Priesthood
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!