FOOLPROOF IRISH SODA BREAD

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Foolproof Irish Soda Bread image

Hearty Irish soda bread is easy to make. It's welcome any time of year but is essential on St. Patrick's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 11

1 1/3 cups whole milk
1/3 cup apple-cider vinegar
3 cups all-purpose flour, plus more for surface and dusting
2 1/2 teaspoons coarse salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ounces (4 tablespoons) cold unsalted butter, cut into small pieces
1 cup unprocessed wheat bran
1/4 cup caraway seeds
1 cup (5 ounces) raisins
Salted butter, preferably Irish, for serving

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment. Mix milk and vinegar in a small bowl, and let stand until thickened, about 5 minutes.
  • Whisk together flour, salt, baking powder, and baking soda in a large bowl. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. Add bran, caraway seeds, and raisins; stir to distribute.
  • Pour milk mixture into flour mixture; stir until dough just holds together but is still sticky. Turn dough onto a lightly floured surface. Pat and press the dough gently into a round, dome-shaped loaf, about 7 inches in diameter. Transfer to prepared sheet.
  • Lightly dust top of loaf with flour. With a sharp knife, cut an X into the top, 3/4 inch deep. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in the center comes out clean, about 1 hour, 10 minutes. Let cool on a wire rack. Soda bread is best eaten the day it is made; serve with salted butter.

Reel Noel
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Yum!


valy valy
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This recipe is a keeper! I've made it several times and it always comes out perfect.


Kayla Surbla
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This bread was so easy to make, but it didn't rise very much. Maybe I didn't add enough baking soda.


Niaz Laghari
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I found this recipe to be a bit too bland. I added some extra sugar and butter to give it more flavor.


Eyup In
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Not bad for a beginner like me! The bread was a bit dense, but still tasty.


Esmeralda Trejo
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This was my first time making soda bread and it turned out great! I will definitely be making this again.


Roy Richards
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Even my picky kids loved this bread! It was a great way to introduce them to Irish cuisine.


charles lukas
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Perfect St. Patrick's Day treat! This soda bread is so easy to make and it always comes out perfect.


m T
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I've tried many soda bread recipes, but this one is by far the best! The texture is perfect and it has just the right amount of sweetness.


Fox Family
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This soda bread was a delight! It was so easy to make and had a wonderful flavor. It made my kitchen smell so good.