FOOLPROOF LONG-GRAIN RICE
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
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MissShadow 1987
[email protected]I'm allergic to rice, so I can't try this recipe. :(
Leana Rooi
[email protected]This recipe is a waste of time. The rice didn't turn out any better than if I had just cooked it in a pot.
Ben Robar
[email protected]I didn't like the flavor of this rice. It was too bland for my taste.
Md Siam Khan
[email protected]This recipe is too complicated. I don't have time for all these steps.
Pawel Gorski
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try this recipe again.
Chi Li
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any meal.
Zakariye ali zaki bin zaki
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Muhammed Ayodele
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so fluffy and flavorful.
Tohen islam
[email protected]I've been looking for a good long grain rice recipe for a while now, and this one is perfect. It's easy to follow and the rice always turns out perfectly.
isra saadaoui
[email protected]I'm not a big fan of long grain rice, but this recipe changed my mind. It was so delicious and flavorful.
Sufiyan Baloch
[email protected]This recipe is amazing! I've never had long grain rice this good before.
Md Ariff
[email protected]I was a bit skeptical at first, but this recipe really does work! The rice was cooked perfectly and had a great texture.
patricia wright
[email protected]I'm so glad I found this recipe. It's the best long grain rice recipe I've ever tried.
Mandy Oxley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wali marri
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, and had a great flavor.
Marian Antonescu
[email protected]I was really impressed with this recipe. The rice was cooked perfectly and had a great flavor.
The Seeker
[email protected]This recipe is a game-changer! I used to hate cooking rice, but now it's one of my favorite things to make.
Md kamal hossin
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Sheikh Jani
[email protected]I love this recipe! It's so easy to follow and the rice always comes out fluffy and delicious.
Y Khan
[email protected]This recipe is a lifesaver! I've tried so many long grain rice recipes and they always come out mushy or undercooked. This one is perfect every time.