FOOLPROOF MEXICAN RICE ("ARROZ MEXICANO")
Provided by Marcela Valladolid
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent. Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the serrano chile. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat. Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
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susan james
[email protected]This rice is perfect for any occasion.
James Martindale
[email protected]I can't wait to make this rice again.
Steve Irwin
[email protected]This rice is a must-try.
coralis Caraballo
[email protected]I highly recommend this recipe.
Hasnain Solangi
[email protected]This is the best Mexican rice I've ever had.
Israr Uddin
[email protected]I will definitely be making this rice again.
Beruk Negatu
[email protected]This rice is so flavorful and delicious.
Kirsten Mcneil
[email protected]I love the simplicity of this recipe.
Ts Top
[email protected]This is my go-to recipe for Mexican rice. It's always perfect.
Nina Wafa
[email protected]I made this rice for a party and it was a hit. Everyone raved about how good it was.
Agnes Raesetja
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this rice.
Hasifa H
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this rice. It was flavorful and not too spicy.
Fai Rose
[email protected]This rice is so versatile. I've served it as a side dish, used it as a filling for tacos, and even added it to my soup. It's always delicious.
Anita Sulollari
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Esther Alaofin
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with just the right amount of spice.
Simphiwe Mhlongo
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again soon.
Polygon Cake
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! Even my picky kids ate it without complaint.
Mastar Asim
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped cilantro and diced avocado to the finished dish.
Mk Hasan
[email protected]I've made this Mexican rice recipe several times now and it's always a hit with my family and friends. It's the perfect side dish for any Mexican meal.
Sarmad Sarmad
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of corn and black beans. It gives the rice a really nice flavor and texture.