FOOLPROOF PHILLY PIE CRUST
This pie crust recipe, made with cream cheese, is rich, delicious, and so easy.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper.
- Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 12.5 g, Cholesterol 47.2 mg, Fat 17.2 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.7 g, Sodium 132.3 mg, Sugar 0.6 g
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Jermaine Smith
[email protected]This is my new go-to pie crust recipe. It's so flaky and delicious, and it's so easy to make. I highly recommend it!
Malik Farkh
[email protected]I love this recipe! It's so easy to follow and the crust always turns out perfect. I've used it to make both sweet and savory pies, and they've all been delicious.
Dawson Hebert
[email protected]This recipe is a game-changer. I've never been able to make a good pie crust before, but this one turned out perfect. I'm so happy I found it.
olamide sofiat
[email protected]I've tried so many pie crust recipes, but this one is the best. It's so easy to make and it always turns out perfect. Thanks for sharing!
Arafat Sunny
[email protected]I was so impressed with this recipe. The crust was flaky and delicious, and it was so easy to make. I will definitely be using this recipe again.
Raja Sadaqat
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it!
Christopher Corrales
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my favorite apple pie recipe.
Alea Weeks
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit. Thanks for sharing!
Sharada Sunar
[email protected]I've tried so many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Saad Suud
[email protected]I love that this recipe uses all-butter. It makes the crust so much more flavorful than when you use shortening.
Unrnly Kaye
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it's the perfect base for any type of pie.
Ruby Akonnor
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The crust turned out great and my pie was a hit!
Bilal Chemical
[email protected]I was skeptical at first, but this recipe really is foolproof. I've made it several times now and it's always turned out perfect.
cartoon kids كرتون كيدز
[email protected]I've been using this recipe for years and it's never failed me. The crust is always flaky and delicious. I highly recommend it!
Jakson Halder
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out great. I love that I can use it for both sweet and savory pies.
Sanaullah Patoojo
[email protected]I love this recipe! I've used it to make both sweet and savory pies, and it's always turned out great. The crust is flaky and buttery, and it holds up well in the oven.
Daniel Walker
[email protected]This was my first time making pie crust from scratch, and it turned out perfectly! The instructions were easy to follow and the dough was so easy to work with. I'm definitely going to be using this recipe again.