FORT WORTH FISH TACOS
If you're a fan of fish tacos, then you'll be a fan of this recipe! The batter for the fish is great. And, the cilantro cream sauce is terrific. Each bite is delightful!
Provided by Paula Todora
Categories Fish
Time 50m
Number Of Ingredients 18
Steps:
- 1. Place fish on plate and sprinkle with salt and hot sauce; cover and refrigerate a few minutes while making cilantro cream sauce. In a small bowl or large measuring cup, combine cream cheese, 2 T. cilantro, mayonnaise, yogurt and 1 T. of fresh lime juice; mix well, cover and refrigerate while making beer batter for fish.
- 2. In a large bowl combine flour, salt, garlic powder, cayenne, pepper and beer; mix well with a whisk.
- 3. In a large frying pan heat oil on medium high heat just until hot but not smoking. Remove fish from refrigerator; dip in beer batter and fry 3 at a time, turning when golden (approximately 2 minutes on each side, depending on the thickness); drain and keep warm. Repeat until all fish is cooked; cover and keep warm.
- 4. Heat flour tortillas and cover to keep warm. Remove cilantro cream sauce from refrigerator to serve. Assemble tacos by placing a fish fillet on a warm tortilla, top with cabbage, then cream sauce, salsa, the remaining cilantro and a squeeze of the remaining lime wedges.
- 5. *Note: You can also make a great relish to top these off with using chopped jicama, avocado, red onion and whatever else you'd like-pickle in equal amounts of water and vinegar and a little sugar. Drain and put on top-wonderful!
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Sophia Addison
[email protected]1/5 stars. I will not be making this recipe again.
Orindah Ouko
[email protected]I would not recommend this recipe. The fish was overcooked and the toppings were not fresh.
Fabian Fabs
[email protected]Meh.
Shakeel Naaz
[email protected]I thought these tacos were just okay. The fish was a bit bland and the toppings didn't really add much flavor.
Emmaculet Akinyi
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Shâröñ SåHä
[email protected]I made these tacos for my family and they loved them! The fish was cooked perfectly and the toppings were delicious.
Kubo TV
[email protected]Yum!
Darein Williams
[email protected]5/5 stars! These fish tacos are now my go-to recipe for Taco Tuesday. They're so easy to make and always a crowd-pleaser.
Elizabeth Zentz
[email protected]These tacos were easy to make and turned out great! I used tilapia and it was cooked perfectly. The slaw was also a nice touch.
Sean Reilly
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good! The fish was flaky and the toppings were fresh and flavorful.
Ovais Khan
[email protected]These fish tacos were a hit at my last party! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.