FOUR-BEAN RELISH
Steps:
- Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
- Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
- Photograph by Kat Teutsch
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Ralph Coleman
[email protected]This relish is a delicious and easy way to add some extra flavor to your meals.
Trisha Rahman
[email protected]This relish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as carrots, celery, or zucchini.
Waheed Bhatti
[email protected]I like to make a big batch of this relish and keep it in the refrigerator. It's a great way to have a healthy snack or side dish on hand.
krishnandan kapad
[email protected]This relish is a great way to add some extra nutrition to your meals. It's packed with protein, fiber, and vitamins.
Shon Darcey
[email protected]I love the combination of beans, vegetables, and spices in this relish. It's so flavorful and versatile.
Ray Stone
[email protected]This recipe is a keeper! I will definitely be making it again.
Brittney Carwell
[email protected]I made this relish for a potluck and it was a hit! Everyone loved it.
Shaelynn Miller
[email protected]This relish is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Morshed Kazi
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to serve it with grilled chicken or fish.
Abdulmanan Ilyaskhan
[email protected]This four-bean relish is a delicious and healthy addition to any meal. It's packed with protein, fiber, and vitamins, and it's also very flavorful.