This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
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Melancholic Melodies
[email protected]This baked ziti is a must-try!
Colton Hipathite
[email protected]I can't wait to make this recipe again.
Zain Sheikh
[email protected]This is the best baked ziti I've ever had.
Power of Positivity
[email protected]I would highly recommend this recipe.
Terry Johnson
[email protected]This baked ziti is a great dish to serve at a party.
Hilenna Gibson
[email protected]This recipe is a keeper!
Nji Bismark Fru
[email protected]The pasta was cooked perfectly.
Robert Lubotadiengo
[email protected]I love the combination of cheeses in this recipe.
Stephen Egyir
[email protected]This baked ziti is the perfect comfort food.
Khaotic_TK
[email protected]I would definitely make this recipe again.
eman Hassen
[email protected]This recipe was easy to follow and the baked ziti turned out great.
Raeyln Shearer
[email protected]The baked ziti was good, but I think I would have liked it better with a different type of pasta.
Gemma Sandstrom
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Hassan Kabbani
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. It was cheesy, flavorful, and the pasta was cooked perfectly.
Hrid Maya
[email protected]This baked ziti is my go-to comfort food. It's so easy to make and always turns out delicious.
nirupa bhagwandeen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Memunatu Sumani
[email protected]This dish was delicious! The four cheeses were a great combination and the pasta was cooked perfectly.
Mathew Wu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheeses is perfect and the ziti is always cooked al dente.
trenten bragg
[email protected]This baked ziti was a hit with my family! The cheese blend was flavorful and gooey, and the pasta was cooked perfectly. I will definitely be making this again.