FOUR-CHEESE CHICKEN FETTUCCINE
Make and share this Four-Cheese Chicken Fettuccine recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions and drain.
- In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
- Stir in cheeses, cook and stir until melted.
- Add chicken and heat through.
- Add fettuccine to the sauce.
- Transfer to a shallow greased 2-1/2-qt. baking dish.
- Combine topping ingredients and sprinkle over chicken mixture.
- Cover and bake at 350° for 25 minutes.
- Uncover and bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 896.4, Fat 65.4, SaturatedFat 36.9, Cholesterol 255.4, Sodium 1182.8, Carbohydrate 40.1, Fiber 1.8, Sugar 4, Protein 38.1
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Angelique Senekal
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pas
Tanvir Hussein
[email protected]I made this dish in my slow cooker and it turned out amazing! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home. The chicken was fall-off-the-bone tender and the sauce was thick and flavorf
Jovan Jubert
[email protected]I accidentally used gluten-free fettuccine in this recipe and it turned out great! The sauce was still creamy and cheesy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a gluten-free pasta
Ali Chundrigar
[email protected]I'm not a fan of chicken, so I substituted shrimp in this recipe. It turned out great! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again with shrimp.
Dj Riyaz
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good dish, but I would probably make some changes next time.
Daniyal Ghori
[email protected]I made this dish for my kids and they loved it! The chicken was especially popular. I would definitely make this dish again for a quick and easy weeknight meal.
Onalenna Hlabano
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves cheesy pasta dishes.
egor
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of fettuccine. But I was pleasantly surprised! The sauce was light and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.
Mengsteab Abraha
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The sauce was creamy and cheesy, and the chicken was cooked to perfection. I will definitely be making this dish again for special occasions.
Ani Sunshine
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the crispy chicken. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Alama alama
[email protected]I followed the recipe exactly and it turned out amazing! The sauce was rich and flavorful, and the chicken was moist and juicy. I will definitely be making this dish again.
Hilkka Phestus
[email protected]This four-cheese chicken fettuccine was an absolute delight! The creamy sauce, tender chicken, and perfectly cooked fettuccine came together beautifully. My family devoured it in minutes.