FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Hassiel
[email protected]This flatbread was a waste of time. It didn't taste good and it was a pain to make.
Tajnaher Akter
[email protected]I was disappointed with this recipe. The flatbread was dry and the cheese was rubbery.
jacob fadel
[email protected]I thought this flatbread was just okay. The crust was a little too thick for my taste.
Saurav Shrestha
[email protected]This flatbread is a bit time-consuming to make, but it's worth it. It's so delicious!
zahir Bokshi
[email protected]This flatbread is a great way to use up leftover cheese. It's also a great way to get kids involved in the kitchen.
Atta Seth
[email protected]I've made this flatbread several times and it's always a hit. It's so easy to make and it tastes delicious.
md Jomir
[email protected]This flatbread is a great appetizer or snack. It's also perfect for parties.
Rubi Rodriguez
[email protected]This flatbread is so good! I love the crispy crust and the gooey cheese.
Meer Ali Talpur
[email protected]This flatbread is amazing! I can't believe how easy it was to make.
Anisa Fatima
[email protected]This flatbread was a waste of time. It didn't taste good and it was a pain to make.
ilhem antabli
[email protected]I was disappointed with this recipe. The flatbread was dry and the cheese was rubbery.
Niyonkuru Dauda
[email protected]I thought this flatbread was just okay. The crust was a little too thick for my taste.
OLI BOI
[email protected]This flatbread was easy to make and tasted great. I'll definitely be making it again.
Salar Afgan
[email protected]I'm not a big fan of flatbread, but I loved this recipe. The crust was crispy and the cheese was gooey.
Adu Martin
[email protected]This recipe is so versatile. I've made it with different cheeses and toppings and it's always delicious.
Samiullah Chamkani
[email protected]This is the best flatbread recipe I've ever tried!
Hinda Gure
[email protected]This flatbread is delicious! I love the way the cheeses melt together.
None your busines Got it
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly.
Brittany K
[email protected]This flatbread was a hit at our party! Everyone loved the combination of cheeses and the crispy crust.