FOUR-CHEESE PASTA FLORENTINE

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Four-Cheese Pasta Florentine image

We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 45m

Yield 4

Number Of Ingredients 7

3 cups mostaccioli pasta, uncooked
1 (10 ounce) package frozen chopped spinach
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 eggs
1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
¼ cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  • Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until center is set.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 59.2 g, Cholesterol 169 mg, Fat 25.8 g, Fiber 4.9 g, Protein 37.1 g, SaturatedFat 14.8 g, Sodium 975.8 mg, Sugar 4 g

Thais Martins
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This pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


Kafayat
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This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.


Ani Sturua
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This pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


Mawa Richard
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This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.


Autumn Wishon
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This pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


Ezequiel Colon
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I made this for my family last night and they loved it! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. Will definitely be making this again.


Technical Guy
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This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.


KING PANDEY
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I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. Highly recommend trying this recipe out!


malik moazan
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This pasta dish is a winner! The creamy sauce is divine, and the pasta is cooked to perfection. The artichoke hearts and sun-dried tomatoes add a nice touch of flavor and texture.


Nosipho Madidilane
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This is my new go-to pasta recipe. It's so easy to make and always turns out delicious. I love the combination of cheeses, and the spinach adds a nice healthy touch.


Sylvia Awino
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I'm not a great cook, but this recipe was easy to follow and turned out great! My family loved it, and I'll definitely be making it again.


Grace Morrow
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This was the perfect comfort food on a cold winter night. The cheese sauce was so warm and comforting, and the spinach added a nice pop of flavor. I will definitely be making this again and again.


Ivony Mwape
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I'm not usually a fan of creamy pasta dishes, but this one changed my mind. The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of artichoke hearts.


willis lester
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This pasta dish was an absolute hit at my dinner party! The combination of four cheeses and spinach was delicious, and the creamy sauce was perfect. Will definitely be making this again.