FOUR-CHEESE PATE
I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9" pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5
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Mia Nguyen
[email protected]I'm not sure about this pâté. It looks a bit too rich for my taste.
Mariam Seugendo
[email protected]I can't wait to try this pâté! It looks delicious.
Samuel Kuma
[email protected]This pâté is a great way to use up leftover cheese.
Faith Loise
[email protected]I would definitely recommend this pâté to anyone who loves cheese.
Diana Ellenbruch
[email protected]This pâté is very rich, so a little goes a long way.
erica ventura
[email protected]I had a little trouble finding some of the ingredients for this pâté, but it was worth the effort.
Khalid Elmir
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
jeylani Noor
[email protected]I was surprised at how well this pâté held up in the refrigerator. I was able to enjoy it for a whole week.
Shonoy
[email protected]The flavors in this pâté are amazing. The cheese, herbs, and spices all come together perfectly.
Fatuma mbaga
[email protected]I love the creamy texture of this pâté. It's perfect for spreading on crackers or bread.
Mirela Jaupaj
[email protected]This pâté is so easy to make, even a beginner can do it.
daREAL DOOM
[email protected]I made this pâté for a potluck and it was a huge success. Everyone loved it!
The marvelous Dimentio! (Kayleigh)
[email protected]This pâté is perfect for a party or a special occasion. It's also great for a quick and easy snack.
Unsa Unsa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pâté recipe.
Jana Istad
[email protected]This is the best pâté recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Toupao Xiong
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and it always turns out great. I've made it with cheddar, Swiss, mozzarella, and goat cheese, and they were all delicious.
Mana Lillah
[email protected]This four-cheese pâté was a hit at my last party! It was so easy to make, and it disappeared in minutes. I will definitely be making this again.