FOUR CHEESE ROASTED VEGETABLES
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
- Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
- Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.
Nutrition Facts : Calories 210 calories, Carbohydrate 19.8 g, Cholesterol 20 mg, Fat 8.6 g, Fiber 3.5 g, Protein 13.4 g, SaturatedFat 4.4 g, Sodium 415.4 mg, Sugar 3.6 g
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Md Monour
[email protected]This recipe was delicious! The roasted vegetables were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.
Lidya Volden
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the roasted vegetables and the cheese sauce. I will definitely be making this again.
Ally Rubio
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the cheese sauce.
Christiana Takyi
[email protected]I've made this recipe several times and it's always a winner. The vegetables are roasted to perfection and the cheese sauce is creamy and flavorful. I highly recommend this recipe.
Dexter Paul
[email protected]This is my go-to recipe for roasted vegetables. They always turn out perfect and the cheese sauce is amazing.
Virginie Zervoulakos
[email protected]I love this recipe! The roasted vegetables are always a hit with my family and friends. The cheese sauce is the perfect finishing touch.
Lea Qader
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Juliet Okotete
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind! The vegetables were so tender and flavorful, and the cheese sauce was the perfect complement. I will definitely be making this again.
Halliru Yakubu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the cheese sauce. I will definitely be making this again.
Rappergeey
[email protected]This recipe was a hit with my family! The roasted vegetables were tender and flavorful, and the cheese sauce was rich and creamy. I especially liked the addition of thyme, which gave the dish a nice earthy flavor.