FOUR CHEESE SPINACH QUICHE
A woman in my mother's group (MOPS) brings this to our morning breakfasts. It is always eagerly received. She got it out of a Southern Living Holiday Cookbook. Good find! She uses a 12-inch tart pan when she brings it to us.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
- Bake at 400 for 12 min or until lightly browned.
- Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
- Drain chopped spinach well by pressing between paper towels.
- Stir together spinach, eggs, cream, salt and pepper.
- Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
- Add spinach mixture.
- Top with red bell pepper and sprinkle with feta cheese.
- Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.
Nutrition Facts : Calories 928.8, Fat 70.9, SaturatedFat 36.2, Cholesterol 299.1, Sodium 1901.1, Carbohydrate 43.5, Fiber 2.7, Sugar 5.5, Protein 30.6
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Tangim Tasfim
[email protected]I'm not a big fan of quiche, but this one was actually really good! The flavors were well-balanced and the crust was flaky and buttery.
Sabri Mad
[email protected]Delicious! I've made this quiche several times now and it's always a crowd-pleaser.
Rabindra Sharma
[email protected]This quiche is my new go-to brunch recipe! It's so easy to make and always turns out perfectly. My friends and family love it.
Efren Naidoo
[email protected]I thought this quiche was just okay. The flavor was good, but the texture was a little off. I think I overcooked it.
Hira Akter
[email protected]Meh.
Prance Noman
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I'm not sure what went wrong, but I won't be making this again.
Fatima Mehar
[email protected]The quiche was a little dry for my taste, but overall it was still good. I think I'll try adding some more milk or cream next time.
Fan
[email protected]This quiche was perfect for a quick and easy weeknight dinner. I served it with a side salad and it was a hit with the whole family.
Connor Habbick
[email protected]Great recipe! I added some chopped ham and red peppers to mine for a little extra flavor.
Shirin Akter
[email protected]Not a fan of spinach, but I loved this quiche! The cheese and eggs were so rich and creamy, I didn't even miss the meat.
Brian
[email protected]Easy to follow recipe that turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Makeresemese Kekana
[email protected]This quiche was a hit at my brunch party! The flavors of the four cheeses and spinach blended perfectly, and the crust was flaky and golden brown.