FOUR-GRAIN FLAPJACKS
A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.
Provided by Susiecat too
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk dry ingredients together.
- Whisk wet ingredients together.
- Add wet mix to dry mix, stir until just combined.
- Cook on griddle until puffy and nicely browned.
- Serve piping hot with maple syrup, or your favorite topping!
- You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.
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becky Pitts
[email protected]These flapjacks are a great way to start the day. They're filling and satisfying, and they give me energy for hours.
Leigh Golledge
[email protected]I made these flapjacks for my kids and they loved them! They're so much healthier than the store-bought kind, and they're just as tasty.
Shadae Shay
[email protected]These flapjacks are the perfect healthy breakfast or snack. They're packed with protein and fiber, and they taste delicious. I love that they're also gluten-free.
Mitho Malik
[email protected]I'm not usually a fan of flapjacks, but these ones are amazing! They're so moist and flavorful. I love the combination of grains and seeds.
Ashik Aminul
[email protected]These flapjacks are a great way to use up leftover grains. I always have a few bags of these ingredients in my pantry, so it's easy to whip up a batch of these flapjacks whenever I need a quick and healthy snack.
Angela Schwarze
[email protected]I love the way these flapjacks smell when they're baking. They fill the whole house with a delicious aroma.
Matt Jones
[email protected]These flapjacks are the perfect afternoon snack. They're filling and satisfying, and they help me power through the rest of the day.
Mohammed Sajjad
[email protected]I'm so glad I found this recipe! These flapjacks are so easy to make and they taste amazing. I'll definitely be making them again.
Akash Thapa VD
[email protected]These flapjacks are a delicious and healthy treat. I love that they're made with whole grains and seeds. They're also a good source of protein and fiber.
Stirling Vaughan
[email protected]I love that these flapjacks are so customizable. I can add different types of grains, seeds, and nuts to create my own unique flavor combinations.
Victor
[email protected]These flapjacks are a great way to start the day. They're filling and satisfying, and they give me energy for hours.
Khushal Khan
[email protected]I made these flapjacks for my kids and they loved them! They're so much healthier than the store-bought kind, and they're just as tasty.
LilasRamadan890 Dhh
[email protected]These flapjacks are the perfect healthy breakfast or snack. They're packed with protein and fiber, and they taste delicious. I love that they're also gluten-free.
Kushal Patel
[email protected]I'm not usually a fan of flapjacks, but these ones are amazing! They're so moist and flavorful. I love the combination of grains and seeds.
Narukii Brown
[email protected]These flapjacks are a great way to use up leftover grains and seeds. I always have a few bags of these ingredients in my pantry, so it's easy to whip up a batch of these flapjacks whenever I need a quick and healthy snack.
urooj dharejo
[email protected]I love the flavor and texture of these flapjacks. They're chewy and hearty, with a slightly sweet flavor. They're also very filling.
meme memo
[email protected]I've made these flapjacks several times now and they're always a success. They're the perfect grab-and-go breakfast or snack.
Mirza Halima
[email protected]These flapjacks were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy grains and seeds.