FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
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Faith Ileabumah
[email protected]I'm allergic to marshmallows, so I can't eat these bars. But they look delicious!
Chris Alvarez14
[email protected]These bars are a waste of money. They're not worth the ingredients or the time it takes to make them.
SANA Ali
[email protected]These bars are way too time-consuming to make. I won't be making them again.
Manisha Mandal
[email protected]I followed the recipe exactly, but my bars didn't come out right. I'm not sure what I did wrong.
Geming With 999
[email protected]I had a hard time finding marshmallows that weren't stale, so my bars didn't turn out as well as I hoped.
Kamal Kam
[email protected]These bars are a bit too sweet for my taste, but my kids love them.
Mohamed Yasser
[email protected]I added a layer of chocolate chips to these bars, and they were even more delicious.
Leslie Woodson
[email protected]The graham cracker crust is the perfect base for these bars.
Nhlonipho Mjoli
[email protected]I love the way the marshmallow topping melts in my mouth.
Charlotte Dean (OMGitzLotty)
[email protected]These bars are so easy to make, and they're always a hit with my kids.
Sana Haider
[email protected]I made these bars for a potluck, and they were gone in minutes! Everyone loved them.
Abhishek Pathak
[email protected]These marshmallow bars are the perfect treat for any occasion. They're delicious, easy to make, and sure to be a hit with everyone who tries them.
Vincent Mcchriston
[email protected]I've made these bars several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Shamli Jainesh
[email protected]These marshmallow bars were an absolute hit with my family and friends! They're so light and fluffy, with a perfect balance of sweetness and marshmallow flavor. The graham cracker crust is the perfect finishing touch.