FOUR TREASURE CHICKEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Four Treasure Chicken Soup image

Make and share this Four Treasure Chicken Soup recipe from Food.com.

Provided by Tonkcats

Categories     Clear Soup

Time 45m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) can water chestnuts, sliced, drained
1/4 lb chicken breast, ground
1/2 cup green onion, chopped
2 teaspoons soy sauce
1 teaspoon flour
1 teaspoon Chinese hot mustard
1/2 cup carrot, julienned
4 (14 ounce) cans chicken broth
1 teaspoon garlic powder
1/4 cup dry sherry
1 (6 ounce) package frozen Chinese pea pods

Steps:

  • Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  • Reserve remaining water chestnuts and onions.
  • In a large saucepan mix broth, sherry and garlic powder; boil.
  • Drop chicken mixture by teaspoonfuls into broth.
  • Add carrots and simmer 3 to 4 minute.
  • until meatballs are cooked.
  • Add remaining water chestnuts, green onions and pea pods.
  • heat through and serve immediately.
  • From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6

Zuraiz Khan
zuraiz_khan33@hotmail.com

This soup is delicious and easy to make.


Julissa Puente
julissa-p99@yahoo.com

This is a great way to use up leftover chicken.


Godstime Isaac
g@hotmail.com

I love this soup! It's so warm and comforting.


Suela Pllana
pllanasuela42@gmail.com

This soup is always a hit at my potlucks.


Shabid md
s-md89@hotmail.com

This is a great recipe for a weeknight meal. It's easy to make and always turns out delicious.


Maaz Sarfraz
sarfraz_m@gmail.com

This soup is so flavorful and delicious. I love the combination of chicken, shrimp, and vegetables.


josh crow
c-j100@hotmail.com

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Patha gull
pgull@hotmail.fr

This is a great recipe for a cold winter day. It's warm and comforting, and the ginger and garlic really help to clear my sinuses.


Rakesh Giri
rg88@hotmail.co.uk

I'm a big fan of Chinese food, and this soup is one of my favorites. The broth is so rich and flavorful, and the chicken and vegetables are cooked perfectly.


Lisa Oosthuizen
l.o@gmail.com

This soup is always a hit at my potlucks. It's flavorful and easy to make, and everyone always asks for the recipe.


Tahir Awan
t_a8@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like broccoli or bok choy, to make it even healthier.


Realyn Ramos
r.ramos4@yahoo.com

This was a great recipe for a weeknight meal. It was easy to follow and the ingredients were easy to find. The soup turned out great and my whole family enjoyed it.


ali don ali don
d-a22@gmail.com

I'm not usually a fan of Chinese food, but this soup changed my mind! The flavors were so well-balanced and the ingredients were all cooked to perfection. I'll definitely be making this again soon.


Sardar Yousaf
sardar-y45@gmail.com

This soup was a hit at my dinner party! Everyone raved about the unique and delicious flavor. I especially loved the combination of chicken, shrimp, and vegetables. Will definitely be making this again.


Eva Korantemaa
k.e92@hotmail.com

My family loved this recipe! The chicken was tender and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and celery, and it turned out perfectly. Definitely a keeper!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #clear-soups     #soups-stews     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #number-of-servings