FRAGRANT CHICKEN AND RICE NOODLE SOUP
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Provided by AmandaInOz
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse the chicken, place in a large pot with enough cold water to cover and bring to the boil, skimming.
- Add the onions, ginger, cinnamon, cardamom, star anise, sugar and salt. Simmer for 30 minutes, remove chicken, carve off breasts, and set aside. Return the chicken to the broth and simmer for a further 30 minutes.
- Strain the broth and finely slice the chicken breast and leg meat. Gently reheat the broth with the fish sauce, and 2 tbsp fried shallots.
- Cover the noodles with hot water, gently separate using chopsticks, and drain.
- Divide the noodles between four deep, warmed soup bowls.
- Arrange the chicken meat on top; ladle the hot broth into each bowl, and scatter with remaining fried shallots, spring onions, bean shoots, chilli, mint, basil and coriander. Guests squeeze lime wedges into broth to taste.
Nutrition Facts : Calories 1215.3, Fat 64.2, SaturatedFat 18.3, Cholesterol 292, Sodium 1695.6, Carbohydrate 80.5, Fiber 4.3, Sugar 9.3, Protein 74.8
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Mayo Crazy
[email protected]I tried this soup and it was so good! The broth was rich and flavorful, and the chicken was tender and juicy. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Ibrahim 70
[email protected]This soup was a bit bland for my taste. I had to add some extra spices to it to make it more flavorful.
Tebello Justice
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it!
Shjking One
[email protected]This soup was easy to make and turned out great! I added some extra vegetables to mine and it was perfect for a cold winter night.
Kirsty Tillotson
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.