FRAGRANT CITRUS TILAPIA
As published in Raley's Something Extra magazine, Holiday 2005 edition. Great served with herbed wild rice.
Provided by Veghead
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Rinse fish and pat dry. Place in a 7 x 11 inch baking dish. Combine juice, butter, zest and tarragon in a microwave-safe dish. Cook on high for 1 minute or until butter is melted. Pour over fish. Season with salt and pepper and bake for 10 minutes or until fish reaches 150F on a meat thermometer and flakes easily when tested with a fork.
Nutrition Facts : Calories 170.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 72, Sodium 110.1, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 23.1
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Choix Phone
[email protected]I'm giving this recipe 5 stars.
Ahasan Robin
[email protected]This recipe is a keeper!
Md. Kamal
[email protected]I would definitely recommend this recipe to others.
Picon Vaal107
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Alex Chapman
[email protected]I'm not a big fan of fish, but this recipe changed my mind.
BF x GF
[email protected]This recipe is a great way to use up leftover citrus fruits.
jennifer davids
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more fish.
Preston Enrique
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
King Baloch
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sisu Salminen
[email protected]I'm giving this recipe 5 stars. It's a delicious and easy-to-follow recipe that I would highly recommend.
Joselo Anzoategui
[email protected]This recipe is a keeper! I'll be making it again and again.
Redone Bellasskri
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy tilapia.
Nirjana Mou
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Teresa Wilkie
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so flaky and flavorful.
Sam Prendergast
[email protected]This recipe is a great way to use up leftover citrus fruits. I had some lemons and oranges that were about to go bad, and this was the perfect way to use them up.
Madeline Packo
[email protected]I love the bright, citrusy flavor of this dish. It's perfect for a summer meal.
Norma Terrazaz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out great!
Gabriel Emmanuella
[email protected]I wasn't sure how the citrus and tilapia would go together, but I was pleasantly surprised! The flavors were very complementary.
Jessica Onyirimba
[email protected]This citrus tilapia recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.