FRAGRANT EGG CURRY
Make and share this Fragrant Egg Curry recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, ginger and garlic in a food processor and process to form a paste.
- Heat the oil in a heavy-based saucepan, add the paste and cook over low heat for 2-3 minutes. Add the spices and cook for 1 minute, stirring to release the flavours. Add the tomatoes and 500ml (2 cups) water and bring to the boil. Reduce heat to medium and simmer for 15 minutes.
- Meanwhile, shell and halve the eggs and add to the pan with the lentils and peas - if mixture is too thick add an extra 125ml (1/2 cup water). Cook over low heat for 15 minutes or until lentils are soft. Stir in the coriander and serve with cooked rice.
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aminisitai tabuanira
[email protected]5 stars! This egg curry is amazing. I will definitely be making this again and again.
Muhammad Zubair
[email protected]This is the best egg curry I've ever had! The spices are perfect and the eggs are cooked to perfection.
Zxx Cvv
[email protected]This egg curry is so good! I love the creamy sauce and the tender eggs. I will definitely be making this again.
Monisha Mukta
[email protected]I'm not a big fan of Indian food, but this egg curry was surprisingly good. The curry was flavorful and creamy, and the eggs were cooked perfectly.
Nanfuka Furo
[email protected]This egg curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shebu Dholi
[email protected]I love this egg curry! It's so easy to make and it's always delicious. I usually serve it with rice and vegetables.
Ariana Stange
[email protected]This was my first time making egg curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Prada Abel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry is so flavorful and the eggs are always cooked perfectly. I love serving this dish with rice and naan.
Angella Nabb
[email protected]I made this egg curry for dinner last night and my family loved it! The curry was flavorful and creamy, and the eggs were cooked just right. I would definitely recommend this recipe to anyone who loves Indian food.
cassidra cheek
[email protected]This egg curry was fantastic! The flavors were so rich and complex, and the eggs were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again!