FRAGRANT INDIAN VEGETABLES
Provided by Marian Burros
Categories side dish
Time 45m
Yield 2 large or 3 smaller servings
Number Of Ingredients 12
Steps:
- Heat oven broiler and cover broiler pan with aluminum foil.
- Arrange eggplant slices on broiler pan and brush lightly on both sides with oil. Broil eggplant as close to heat as possible, watching that the slices do not burn. When one side is brown, turn and brown on second side. Total broiling time about 15 minutes.
- Cut the potato slices into quarters and saute in 2 tablespoons of oil until slices begin to brown and soften. Remove and set slices aside. In same skillet pour remaining oil and saute onion and garlic in oil for a minute or two. Add cumin and bay leaf and mix well; continue to saute until onions soften and take on color.
- Add cauliflower, ginger and tomatoes, breaking up tomatoes with hands before adding them to pan. Cover and cook about 5 minutes, until cauliflower is done.
- When eggplant is cool enough to be handled, trim off skin, cut into large chunks and add to skillet to heat through.
- Serve with cilantro and yogurt.
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Saleem Ullah
[email protected]This dish is a great way to introduce people to Indian cuisine. It's flavorful and easy to make, and it's sure to please everyone.
Opuada BJ
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover vegetables and it's also very affordable.
qiiu
[email protected]This dish is so comforting and satisfying. I love the combination of spices and vegetables.
Helena McMahon
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Jackline Nchele
[email protected]This is a healthy and flavorful dish that's perfect for a weeknight meal.
Owen Maddock
[email protected]I love this dish because it's so versatile. I can add or remove vegetables depending on what I have on hand.
Jordan Szymczak
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Agent Venom
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ms C.
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Jutt Sad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also very healthy.
Faizan Mujahid
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Ismail Jan
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more spice. I will definitely be making this again.
Gift Hungwe
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the vegetables were cooked to perfection. I will definitely be making this again.