FRANGIPANE
This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.
Provided by CHRISTINIBEANIE
Categories World Cuisine Recipes European French
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15.7 g, Cholesterol 43.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 52.3 mg, Sugar 6.3 g
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Mokbul Dada
[email protected]Overall, this frangipane recipe is a winner. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves almond-flavored desserts.
Dija Berisha
[email protected]I love the way this frangipane browns in the oven. It gets a beautiful golden color that makes it look even more delicious.
Rudy Wilson
[email protected]This frangipane is the perfect make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the texture was even more moist.
Marvella Bae
[email protected]I'm not a big fan of almonds, but I still enjoyed this frangipane. The almond flavor is subtle and not overpowering. It's a great option for people who are looking for a lighter, more delicate dessert.
Ab Bangla
[email protected]This frangipane is so versatile. I've used it to make tarts, cakes, and even cookies. It's always a hit with my family and friends.
Emmanuel Nyarnfo
[email protected]I love that this frangipane is not too sweet. It's a nice balance of flavors that's perfect for any occasion.
0_0 YT
[email protected]This frangipane is the perfect way to use up leftover egg whites. It's a great way to avoid waste and it makes a delicious and versatile dessert.
Brianda Hernandez
[email protected]I'm always looking for new and interesting desserts to try, and this frangipane definitely fits the bill. It's a unique and delicious treat that I'm sure I'll be making again and again.
Laurie akchick
[email protected]This frangipane is so easy to make. I love that I can just throw all the ingredients in a food processor and it's ready to go.
John Sempala
[email protected]The almond flavor in this frangipane is so rich and decadent. It's the perfect filling for a tart or pastry.
Blessing Taiofeite Maeli
[email protected]I love the way this frangipane browns in the oven. It gets a beautiful golden color that makes it look even more delicious.
Jason goddard
[email protected]I'm not a very experienced baker, but this frangipane recipe was easy to follow and I was able to make it without any problems. It's a great recipe for beginners who are looking to try something new.
curt watson
[email protected]This frangipane is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for special occasions.
A BANANA YUM
[email protected]I added a few drops of almond extract to the frangipane batter and it really took the flavor up a notch. It's a great way to customize the recipe to your own taste.
Kazi Rima
[email protected]This frangipane is the perfect make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the texture was even more moist.
Avinas Pasman
[email protected]I'm not a huge fan of almonds, but I still enjoyed this frangipane. The almond flavor is subtle and not overpowering. It's a great option for people who are looking for a lighter, more delicate dessert.
Celine Nakaambo
[email protected]I love that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store. It's a great option for busy home cooks who don't have a lot of time to spend in the kitchen.
Source Sammy
[email protected]This frangipane is incredibly versatile. I've used it as a filling for tarts, croissants, and even cupcakes. It always turns out delicious, and it's a great way to add a touch of elegance to any dessert.
Masoom King
[email protected]I've tried many frangipane recipes, but this one takes the cake. The instructions are clear and easy to follow, and the end result is a stunning tart that's sure to impress your friends and family.
It,z Ariyan Broh
[email protected]Wow, this frangipane recipe is a game-changer! The almond flavor is rich and nutty, and the texture is perfectly moist and tender. It's like a little piece of heaven in every bite.