FRANGIPANE CAKE
Steps:
- Line a half sheet pan with parchment paper. Cream the almond paste, butter, and sugar on medium speed with the paddle attachment until light and fluffy, about 10 minutes. Blend the eggs and add in 2 or 3 additions, fully incorporating and scraping down the bowl after each addition. On low speed, mix in the flour until just blended. Spread the batter evenly into the prepared sheet pan. Bake at 375F until golden brown, about 20 minutes. Cool completely in the pan. Wrap tightly in plastic wrap while in the pan and chill or freeze until needed, up to 3 weeks.
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R A
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Altangerel Enhmargad
[email protected]This is the best frangipane cake I've ever had! The cake is moist and fluffy, and the almond filling is creamy and delicious.
Adaobi Cynthia Igweze
[email protected]This cake was a bit too dry for my taste. I think I overcooked it a little bit.
Emon Hasan
[email protected]I'm not a fan of almond-flavored desserts, but I really enjoyed this cake. The frangipane filling was subtle and not too sweet.
Sidul ahmed
[email protected]This cake is perfect for a brunch or afternoon tea. It's light and fluffy, and the almond flavor is not overpowering.
Nipuna Sahashrika
[email protected]This cake is a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar in the recipe.
Emma Conteh
[email protected]This was my first time making a frangipane cake and it turned out great! The cake was moist and flavorful, and the almond filling was delicious.
saeed alawi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Franita Jacobs
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
DINX ROBLOX
[email protected]I'm not a baker, but this cake was easy to make and turned out great. My family loved it!
Bryt Danzo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Raja Sss
[email protected]I was a little disappointed with this cake. It was a bit too dense for my taste, and the almond flavor was a bit too strong.
Mika Mokoena
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the almond filling is amazing.
Hamza Abid shah
[email protected]The cake was easy to make and turned out beautifully. The almond flavor was delicate and not overpowering.
Faisal Sara
[email protected]This cake was a bit dry for my taste. Next time, I'll try adding some extra moisture, maybe in the form of a simple syrup or glaze.
Fulgence Mbuya
[email protected]I'm not a huge fan of almond-flavored desserts, but I really enjoyed this cake. The frangipane filling was subtle and not too overpowering.
Alaya Johnson
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Ashraf Bodla
[email protected]The frangipane filling in this cake is to die for! It's so creamy and almondy.
Scott Jones
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
CoLd Sea
[email protected]This frangipane cake was a hit at my last dinner party! The almond flavor was rich and decadent, and the cake was moist and fluffy. I'll definitely be making this again.