FRANGIPANE FOR CRANBERRY-ALMOND TARTS
This recipe for frangipane is from the How Sweet It Is bakery in New York City. Use it to make Cranberry-Almond Tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 tarts
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, add butter and almond paste; mix to combine. Add sugar; mix to combine. Add egg and beat to combine, scraping down sides of bowl, if necessary. With the mixer on low, add cake flour. Continue mixing until well combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawad Gamer No 1
[email protected]These tarts are perfect for a special occasion. They're sure to impress your guests.
Sadiya Khatun
[email protected]I've never made frangipane before, but this recipe made it easy. I'll definitely be making these tarts again.
Joshua Kpodo
[email protected]These tarts are a little bit time-consuming to make, but they're definitely worth the effort.
Sujon Laddu
[email protected]I'm not a huge fan of cranberries, but I loved these tarts. The frangipane filling is so rich and decadent, it makes up for the tartness of the cranberries.
Joana Guyton
[email protected]These tarts are so easy to make, even a beginner baker can handle them.
Kashav Kumar
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Ashokashok Ashok
[email protected]These tarts are absolutely stunning. They're sure to impress your guests.
Abdelhak Sb
[email protected]I've made these tarts several times now, and I've never been disappointed. They're always a hit.
Akomolafe Oluwaferanmi
[email protected]These tarts are the perfect balance of sweet and tart. The frangipane filling is so creamy and flavorful.
Xander Leigh
[email protected]I made these tarts for my friends, and they couldn't get enough of them. They're definitely a keeper.
Lizzie Mesh
[email protected]These tarts are so delicious, I could eat them every day.
Tutoring Wiki
[email protected]I've never made frangipane before, but this recipe made it easy. The tarts turned out perfectly.
Daujaun Richards
[email protected]These tarts are a must-try for any cranberry lover. The frangipane filling is divine.
Abou TRAORE
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste amazing.
Thomi Thores
[email protected]I'm not usually a fan of cranberry-flavored desserts, but these tarts changed my mind. The frangipane filling is so rich and decadent, and the cranberries add just the right amount of tartness.
kofoworola Afolabi
[email protected]These tarts are so easy to make, and they're always a hit with my family and friends. The frangipane filling is my favorite part.
Israel Castro
[email protected]I made these tarts for a party last weekend, and they were a huge success. Everyone loved them! The frangipane filling was especially popular.
Bright Alfredo
[email protected]These tarts are absolutely delicious! The crust is flaky and buttery, the filling is creamy and flavorful, and the cranberries add a perfect touch of tartness. I will definitely be making these again.
Hanif Mahmud
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The frangipane filling is so rich and decadent, and the cranberries add a nice pop of color and flavor.
Ayo Mide
[email protected]These cranberry almond tarts were a hit! The frangipane filling was creamy and delicious, and the cranberries added a tart and tangy flavor. The crust was flaky and buttery, and everything came together perfectly.