FRANGIPANE FOR CRANBERRY-ALMOND TARTS
This recipe for frangipane is from the How Sweet It Is bakery in New York City. Use it to make Cranberry-Almond Tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 tarts
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, add butter and almond paste; mix to combine. Add sugar; mix to combine. Add egg and beat to combine, scraping down sides of bowl, if necessary. With the mixer on low, add cake flour. Continue mixing until well combined.
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Jawad Gamer No 1
j.1@aol.comThese tarts are perfect for a special occasion. They're sure to impress your guests.
Sadiya Khatun
ks62@gmail.comI've never made frangipane before, but this recipe made it easy. I'll definitely be making these tarts again.
Joshua Kpodo
kpodo@hotmail.frThese tarts are a little bit time-consuming to make, but they're definitely worth the effort.
Sujon Laddu
lsujon@yahoo.comI'm not a huge fan of cranberries, but I loved these tarts. The frangipane filling is so rich and decadent, it makes up for the tartness of the cranberries.
Joana Guyton
guyton_joana@yahoo.comThese tarts are so easy to make, even a beginner baker can handle them.
Kashav Kumar
kumar-k@yahoo.comI love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Ashokashok Ashok
a.ashokashok@gmail.comThese tarts are absolutely stunning. They're sure to impress your guests.
Abdelhak Sb
sb_abdelhak75@hotmail.frI've made these tarts several times now, and I've never been disappointed. They're always a hit.
Akomolafe Oluwaferanmi
o-a@aol.comThese tarts are the perfect balance of sweet and tart. The frangipane filling is so creamy and flavorful.
Xander Leigh
xander99@gmail.comI made these tarts for my friends, and they couldn't get enough of them. They're definitely a keeper.
Lizzie Mesh
mesh0@yahoo.comThese tarts are so delicious, I could eat them every day.
Tutoring Wiki
w_tutoring48@gmail.comI've never made frangipane before, but this recipe made it easy. The tarts turned out perfectly.
Daujaun Richards
d_r@yahoo.comThese tarts are a must-try for any cranberry lover. The frangipane filling is divine.
Abou TRAORE
traore@hotmail.comThese tarts are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste amazing.
Thomi Thores
thores@yahoo.comI'm not usually a fan of cranberry-flavored desserts, but these tarts changed my mind. The frangipane filling is so rich and decadent, and the cranberries add just the right amount of tartness.
kofoworola Afolabi
k.a68@gmail.comThese tarts are so easy to make, and they're always a hit with my family and friends. The frangipane filling is my favorite part.
Israel Castro
israel@hotmail.frI made these tarts for a party last weekend, and they were a huge success. Everyone loved them! The frangipane filling was especially popular.
Bright Alfredo
balfredo@hotmail.comThese tarts are absolutely delicious! The crust is flaky and buttery, the filling is creamy and flavorful, and the cranberries add a perfect touch of tartness. I will definitely be making these again.
Hanif Mahmud
m.h0@yahoo.comI've made these tarts several times now, and they're always a crowd-pleaser. The frangipane filling is so rich and decadent, and the cranberries add a nice pop of color and flavor.
Ayo Mide
a-m100@yahoo.comThese cranberry almond tarts were a hit! The frangipane filling was creamy and delicious, and the cranberries added a tart and tangy flavor. The crust was flaky and buttery, and everything came together perfectly.