My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.
Provided by bojmom
Categories Frozen Desserts
Time 40m
Yield 2/3 cupcakes, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter and powdered sugar with a beater until well blended.
- Add the melted, cooled chocolate.
- Add the eggs and beat until blended.
- Add peppermint flavoring and beat again for five to six minutes.
- Place paper cups in muffin tin and spoon chocolate mixture into them.
- Freeze until set.
- Take them out 10 minutes before serving.
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Ritesh Sah
[email protected]Can't wait to try this recipe!
David Pike
[email protected]I'm definitely going to make this!
Gdfgh Hff
[email protected]This looks so good!
Andrej Manojlovic
[email protected]I'll have to try this recipe!
SAROJ PARSAD KHANAL
[email protected]Delicious!
PROMZII ADETUNJI
[email protected]Yum!
cat gaming UwU
[email protected]These pies were amazing! The chicken was cooked perfectly and the mint added a really unique flavor. I will definitely be making these again.
Kanamboh
[email protected]I love these frango mint pies! They are so easy to make and always turn out perfect. The chicken is always tender and juicy, and the mint adds a refreshing flavor. I highly recommend this recipe.
Kwadwo Owusu
[email protected]These pies were delicious! I made them for a potluck and they were a hit. The chicken was flavorful and the mint added a nice touch. I will definitely be making these again.
Naimur Noyon143
[email protected]Just made these frango mint pies and they are so good! The mint really complements the chicken and the crust is perfectly flaky. Will definitely be making these again!
allahbchayo ali
[email protected]I tried this recipe for frango mint pies last night and they turned out great! The chicken was tender and juicy, and the mint added a refreshing flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Robert Masten
[email protected]These frango mint pies were a hit at my last dinner party! The combination of chicken, mint, and flaky crust was absolutely delicious. I'll definitely be making these again.