FREEZE AHEAD CHEESE BREAD
This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff and set aside.
- Cream butter or margarine, garlic powder, and cayenne.
- Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
- Fold in stiff egg whites.
- Spread mixture on bread slices.
- Bake at 400 degrees Fahrenheit for 15 minutes.
Nutrition Facts : Calories 424.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 49.4, Sodium 621.8, Carbohydrate 49.3, Fiber 2.1, Sugar 2.7, Protein 16.2
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black men
[email protected]This is my go-to recipe for cheese bread. It's always a hit with my family and friends. The bread is soft and fluffy, and the cheese is gooey and flavorful. I highly recommend it!
Jeremy Freedom
[email protected]I thought this recipe was just okay. The bread was a little dry, and the cheese wasn't very flavorful. I probably won't make it again.
Allen Naka
[email protected]This bread was amazing! It was so easy to make, and it tasted like it came from a bakery. I will definitely be making this again and again.
Awa Jama
[email protected]I'm not a huge fan of cheese bread, but this recipe was actually pretty good. The bread was soft and fluffy, and the cheese was gooey and flavorful. I would definitely make it again.
jaweed akhter
[email protected]Meh.
Harper Perkins
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so soft and cheesy, and it's perfect for parties or potlucks.
Malia Tonga
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and the cheese wasn't very flavorful. I think I may have overcooked it.
Amit Pagal
[email protected]This bread was delicious! The cheese was gooey and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
FREDY SOSA
[email protected]I love this recipe! The cheese bread is always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have some to freeze for later.
Nilo Qazi
[email protected]This cheese bread was a hit at my party! It was so easy to make ahead of time and pop in the oven when my guests arrived. The bread was golden brown and cheesy, and the flavor was perfect. I will definitely be making this again.