FREEZER BISCUITS
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
- 2. Cut in shortening.
- 3. Beat milk & egg together & add to mixture.
- 4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
- 5. Roll out dough and cut biscuits.
- 6. Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
- 7. DO NOT THAW BEFORE BAKING.
- 8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.
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Habiba Ahmed
[email protected]Meh.
James Whitehead
[email protected]I've tried this recipe a few times and I'm always disappointed. The biscuits are dry and crumbly. I've tried adjusting the ingredients and cooking time, but nothing seems to help.
aliumair kamboh
[email protected]Just made these biscuits and they are amazing! So easy to make and they taste like they came from a bakery. I will definitely be making these again.
Md hemon Ahamed joy
[email protected]These freezer biscuits are a lifesaver! I always have a batch in the freezer for those mornings when I'm running late. They're so quick and easy to make, and they always turn out fluffy and delicious. I love that I can customize them with different f