FREEZER BUTTER COOKIES
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Provided by Kristine
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 4h5m
Yield 60
Number Of Ingredients 10
Steps:
- Blend flour, salt, baking soda, and cream of tartar in a medium bowl. Combine butter, shortening, and sugar in a large bowl; beat with an electric mixer until smooth. Mix in egg and vanilla. Slowly add flour mixture to the sugar blend.
- Divide dough in 1/2 and form into two 2-inch diameter logs. Shake the candy sprinkles evenly over a sheet of waxed paper. Roll the dough logs over the sprinkles, making sure the sprinkles adhere to the sides. Wrap the logs in waxed paper and refrigerate for 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove 1 dough log from the refrigerator. Unwrap and place on a flat surface. Slice dough into 1/2-inch rounds and place on prepared cookie sheets. Rewrap and return any unused dough to the refrigerator; only slice it just as you are ready to place it on a cookie sheet.
- Bake in the preheated oven until the bottoms start to brown, 10 to 12 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 5.5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g
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Dusty Tucker
[email protected]I would recommend these cookies to anyone who loves a sweet and buttery cookie.
Bishal Lama
[email protected]Overall, I thought these cookies were just okay.
Vidza Emmanuel
[email protected]The texture of these cookies is a bit crumbly.
tmb_chance
[email protected]These cookies are a bit too sweet for my taste.
Salon Chathu
[email protected]I love the flavor of these cookies. They're so buttery and sweet.
Muhammad Baby nice
[email protected]These cookies are perfect for a quick and easy snack.
SIFAT MOLLAH
[email protected]I'm not a baker, but these cookies turned out great! I'm definitely making them again.
Huge BFG
[email protected]These cookies are so good, I ate three in one sitting!
Shadrack Wendo
[email protected]I love that these cookies can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm craving a cookie.
Alison Bauernfeind
[email protected]These freezer butter cookies are a lifesaver! I can make a batch and keep them in the freezer, then just bake them up whenever I need a fresh batch of cookies.
Sphiwe Dludla
[email protected]These cookies are so easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfectly.
Zakaria Hosen Juwel
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Innocent Kafuramika
[email protected]These cookies are absolutely delightful! They're so easy to make and taste like they came straight from a bakery. I've made them several times now and they've always been a hit.