FREEZER-FRIENDLY TURKEY MEATBALLS
These tender, delicious turkey meatballs straight from your freezer make 30-minute meals easy and enticing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix eggs and milk. Add bread; cover and refrigerate 20 minutes. Drain off and save 3/4 cup of the egg mixture, and discard remaining egg mixture. Stir bread and the 3/4 cup egg mixture with spoon until smooth. Add remaining ingredients except oil and pizza sauce, and stir gently until combined.
- Heat oven to 400°F. Line 2 rimmed cookie sheets with cooking parchment paper. Top each pan with a rack. Spray with cooking spray.
- Using wet hands, shape meatballs into 64 (1 1/2-inch) balls. Dip or brush bottoms of meatballs with oil, and place 1 inch apart on racks.
- Bake 45 to 50 minutes or until instant-read thermometer inserted in center of meatballs reads 165°F. Serve with warmed pizza sauce.
- To freeze, skip Step 2. After Step 3, place raw meatballs on parchment-lined cookie sheet; cover with plastic wrap, and freeze until firm, at least 2 hours. Label 8 quart-sized freezer plastic bags, including date, then add 8 meatballs to each. Press air out of bag, seal and freeze up to 3 months.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Kierslyn Logan
[email protected]These meatballs were a hit with my family. They were so moist and flavorful. I will definitely be making them again.
Ronald Roll
[email protected]Delicious!
Waqar Sohail
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Afzaal Ahmad
[email protected]I'm not a big fan of turkey, but these meatballs were really good. They were moist and flavorful, and I couldn't tell that they were made with turkey.
Celestine Tormal
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Nelson Udeh
[email protected]These meatballs were a little dry for my taste. I think next time I'll add some more breadcrumbs or milk to the mixture.
Nisiir Media
[email protected]I love these meatballs! They're so easy to make and they taste great. I've used them in spaghetti and meatballs, and I've also made them into sandwiches.
Md Anower
[email protected]These meatballs were delicious! I used ground turkey and they were still so moist and flavorful. I will definitely be making these again.
Mdsafiqulislam Haoladar
[email protected]I've made these turkey meatballs several times now and they're always a crowd-pleaser. They're so moist and flavorful, and they freeze really well.
Lavender Inyangu
[email protected]These turkey meatballs were a hit with my family! They were easy to make and so flavorful. I loved that I could make them ahead of time and freeze them. It made for a quick and easy weeknight meal.