FREEZER FROSTING
It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
Number Of Ingredients 5
Steps:
- In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Shaban Shah
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and even cookies.
Omid Omid
[email protected]This frosting is perfect for my chocolate cupcakes. It's so rich and creamy.
Deeja's Empire
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes delicious.
Bts Cherry
[email protected]This frosting is a bit too thick for my taste, but it's still good. I would recommend adding a little bit of milk to thin it out.
vikas kumar
[email protected]I'm so glad I found this recipe. This frosting is perfect for my cakes and cupcakes.
Akber Jatt
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery.
Kota Harmi
[email protected]I've tried this frosting a few times and it always turns out grainy. I'm not sure what I'm doing wrong.
Bubreezy claimais
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your frosting too sweet.
mandy fisher
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and even cookies.
Jaykumar Lodh
[email protected]This frosting is perfect for my chocolate cupcakes. It's so rich and creamy.
siddik cox
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes delicious.
Elizabeth Buabeng
[email protected]This frosting is a bit too thick for my taste, but it's still good. I would recommend adding a little bit of milk to thin it out.
Hina Murad
[email protected]I'm so glad I found this recipe. This frosting is perfect for my cakes and cupcakes.
Tracy Metcalf
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery.
jose perez
[email protected]I've tried this frosting a few times and it always turns out grainy. I'm not sure what I'm doing wrong.
Delaney Beard
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your frosting too sweet.
Sumon sarkar
[email protected]This frosting is delicious and easy to make. I love that I can keep it in the freezer for up to 3 months.
Archana Kumari
[email protected]I've been making this frosting for years and it's always a hit. It's so rich and creamy, and it holds up well on cakes and cupcakes.
john cerello
[email protected]This frosting is a lifesaver! I always have a container in my freezer for when I need a quick and easy frosting for cakes, cupcakes, or cookies. It's so convenient and always turns out great.