FREEZER SLAW
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Sprinkle salt over cabbage, let stand 1 hour.
- 2. Drain well.
- 3. Add pepper and celery, let stand 20 minutes longer.
- 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
- 5. Bring to a boil, pour over cabbage mixture.
- 6. Cool, put in freezer container.
- 7. Freeze.
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Sophia Lozano
[email protected]I can't wait to try this recipe. It sounds amazing!
Natalia Shelesh
[email protected]This slaw is delicious and so easy to make. I will definitely be making it again.
Muddy Mpoyo
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Winnie Ndagire
[email protected]This slaw is a hit at every party I bring it to. Everyone loves it!
Vincent Kiyaga
[email protected]I love that I can make a big batch of this slaw and freeze it for later. It's so convenient and saves me so much time.
Javed MR
[email protected]This is the best freezer slaw recipe I've ever tried. It's so easy to make, and it always turns out perfect.
MT Everest mobi
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Miguel Baltazar
[email protected]This slaw is so versatile. I love serving it as a side dish, but it's also great on sandwiches and tacos.
Dost Afridi Official
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this slaw anytime.
Walker Dilu
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.
Chelsea Wanjiru
[email protected]I'm always looking for new freezer-friendly recipes, and this one is definitely a keeper. It's so easy to make, and it tastes just as good as fresh slaw.
sirina nina
[email protected]This slaw is the perfect side dish for summer barbecues. It's light and refreshing, and it goes with everything from grilled chicken to hamburgers.
Hamza
[email protected]I love the addition of the celery seeds and caraway seeds in this recipe. They give the slaw a really unique and flavorful twist.
Ayaz Chaudhary
[email protected]This recipe is a lifesaver! I always have a bag of frozen slaw in my freezer for those nights when I don't have time to cook. It's so easy to thaw and serve, and it's always a hit with my family.
Binod Binodkc
[email protected]I was skeptical about freezing slaw, but I'm so glad I gave this recipe a try. It turned out amazing! The slaw was just as crisp and flavorful as fresh slaw.
Beverly Goodwin
[email protected]This slaw is so good, I can't believe it's freezer-friendly! It's the perfect make-ahead dish for busy weeknights. I love that I can just pull it out of the freezer and it's ready to go.
Manzar Tunio
[email protected]I've tried a lot of freezer slaw recipes, but this one is by far the best. The dressing is perfectly tangy and sweet, and the cabbage and carrots stay crisp even after freezing. I highly recommend this recipe!
Carman Earl Lavictoire
[email protected]This freezer slaw recipe is a game-changer! I love having a batch of this ready in my freezer for a quick and easy side dish. It's so flavorful and refreshing, and it goes with just about anything.