FREEZER WHITE BREAD
The easy "no sift" way. Use Robin Hood All Purpose Flour. (RHF)
Provided by Pat Duran
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 4 cups of flour, UNDISSOLVED yeast, dry milk, sugar and salt in large bowl. Stir well to blend add butter. Add hot tap water, BEAT with electric mixer at medium speed for 2 minutes, scrape bowl occasionally. Add 2 cups more flour. Beat at high speed for 2 minutes or until thick and elastic. Gradually stir in just enough of remaining flour with wooden spoon to make a soft dough which leaves sides of bowl. Turn out onto floured board. Knead 10 minutes or until dough is smooth and elastic. Cover with plastic wrap then a towel. Let rest 15 minutes on board. Punch down. Divide dough into 4 equal pieces. Shape each piece into a ball and flatten into 7 inch circles or shape into loaves using the "Rolled Dough Method"(found on header page). Wrap tightly in plastic wrap. Place circles on baking sheets and loaves in 8-inch loaf pans. Freeze until firm. Wrap plastic wrapped frozen dough in foil. Freeze up to 4 weeks. Follow shaping and baking directions for each recipe on header page.
- 2. Basic white bread: 1 piece freezer white breadhttps://www.justapinch.com/recipes/bread/biscuits/homemade-freezer-dough.html --- Thaw and let rise in pan as directed on header page. Bake at 375^ for 35-40 minutes until done. Remove from pan Immediately. Cool on rack. Makes 1 loaf.
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Aayat ansari
[email protected]I've made this bread several times now, and it's always a hit. My family loves it, and it's perfect for sandwiches, toast, or just eating on its own.
Adil tamang
[email protected]This bread is delicious! It's soft and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam.
Umar Fayyaz
[email protected]I was a little skeptical about freezing bread, but this recipe proved me wrong. The bread was just as good after freezing as it was when it was fresh. I'll definitely be making this again.
Prince Anowar
[email protected]This recipe is easy to follow, and the bread turns out great every time. I love that I can make a big batch and freeze it for later. It's perfect for busy families.
Eman Khan
[email protected]This white bread recipe is a lifesaver! I'm always on the go, and it's so convenient to have fresh bread on hand without having to go to the store. The bread freezes well, and it thaws quickly in the microwave. I've also tried making the bread in a b