Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
- Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
- Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g
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Jedzi Wil
[email protected]This is a great recipe for a special occasion.
Jesse Wood
[email protected]This dessert is a must-try for any apple lover.
Babbou King
[email protected]I would definitely recommend this recipe to anyone who loves apple desserts.
Prabin Kaushal
[email protected]This is the best French apple dessert I've ever had. It's the perfect balance of sweetness and tartness.
Silas Sly
[email protected]I'm not a big fan of apples, but I loved this dessert. The apples were perfectly cooked and the crust was amazing.
Hannatu Sunday
[email protected]This dessert is so good, I could eat it every day.
Md.shaiful Khan
[email protected]I've never made a French apple dessert before, but this recipe made it easy. It turned out perfect!
KateVsp
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Lesedi Mathee
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best apple dessert he's ever had.
Talha Naseer
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Natasha Fogarty
[email protected]I love the combination of apples and cinnamon in this dessert. It's the perfect fall treat.
Fakharblaoch khan
[email protected]This is my go-to dessert when I'm entertaining guests. It's elegant and delicious.
Kawaha Chombo
[email protected]I've made this dessert several times and it always turns out great. It's easy to make and everyone loves it.
Cyph M
[email protected]This French apple dessert was a hit with my family! The apples were perfectly caramelized and the crust was flaky and buttery.