FRENCH APPLE PIE WITH ICING RECIPE - (3.6/5)
Provided by รก-4202
Number Of Ingredients 21
Steps:
- Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. 3) Pour mixture into prepared pie pan and top with remaining crust. Trim, seal and flute the edges. Slit the top crust with a knife a few times to let the steam escape. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Bake in preheated oven for 45 mins. 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. Ensure the pie is very cool before the glaze is drizzled on. Put back in refrigerator so the glaze sets up. Glaze: 1) Combine all ingredients and mix until creamy. If needed, add a little more milk to get the correct consistency. You may also add a tsp of ground cinnamon for additional flavor.
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Jesse Dunham
[email protected]I can't wait to make this pie again.
Asiphe Thwala
[email protected]This pie is perfect for a special occasion.
Blessing Sacki
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Enkhbold Nad
[email protected]This pie is a great way to use up leftover apples.
Jimmy Vardy
[email protected]I'm not a huge fan of apples, but I really enjoyed this pie. The filling was sweet and flavorful, and the crust was perfectly flaky.
Md Amanul
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Delise.
[email protected]I love that this recipe uses a homemade crust. It's so much better than store-bought crust.
Ashley Reddy
[email protected]The first time I made this pie, I used Granny Smith apples. They were a bit too tart for my taste, so the next time I used a mix of Granny Smith and Honeycrisp apples. That was perfect!
Parker Feathers
[email protected]I've made this pie several times and it's always a hit. The recipe is easy to follow and the results are always amazing.
Liam Twyford
[email protected]This French apple pie is a delightful treat! The crust is flaky and buttery, while the filling is sweet and tart. It's the perfect dessert for any occasion.