Steps:
- 1. Combine Sugar, Yeast and 1/4 cup of warm water (105-115 degrees) in a large bowl. Allow to sit until foamy. About 5 minutes. 2. In another bowl, mix together the flour and the salt. 3. Combine yeast mixture, the remaining warm water (1-3/4 cups), and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size. 4. Gently incorporate the rest of the flour/salt, using your hands. 5. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading. 6. Cut dough into 3 parts and form each part into a long baguette and cut a slit in top lengthwise. Place on a baking sheet. Let sit for 20 minutes. 7. Preheat oven to 450°F. 8. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less, depending on your loaf size/shape). Voilà!
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Md Tarek Hacan
[email protected]I'm so glad I found this recipe. I've been looking for a good baguette recipe for ages.
Rabin pariyar
[email protected]This recipe is a keeper! I'll definitely be making these baguettes again.
Eric Britt
[email protected]These baguettes were so good! I couldn't stop eating them.
Tom Harsono
[email protected]I'm not sure what I did wrong, but my baguettes came out really flat.
Adam Bottom
[email protected]These baguettes were perfect! I used them to make sandwiches for a party and everyone loved them.
WANDERA FRANCIS
[email protected]Overall, I thought this was a good recipe. The baguettes were tasty, but I think I'll try a different recipe next time.
Geriga Amedy
[email protected]I had trouble getting the baguettes to rise properly. They ended up being a bit dense.
Mira Siwakoti
[email protected]The baguettes were a bit too crispy for my taste, but they still tasted good.
Saudah LovenIshana
[email protected]This was my first time making baguettes and they turned out amazing! I was so impressed with how easy the recipe was to follow.
eric boamah
[email protected]I've made this recipe several times now and it's always a hit. The baguettes are always crispy on the outside and soft on the inside.
Ibrahim Awan
[email protected]This recipe was easy to follow and the baguettes turned out great! They were perfect for sandwiches and dipping in soup.
Suzon Miha
[email protected]The best baguette recipe I've ever tried! The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.