FRENCH BAGUETTE (FOOD PROCESSOR)
Make and share this French Baguette (Food Processor) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
- Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
- Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
- Punch down and shape into a baguette. Make 4 slashes in the dough.
- Preheat oven to 425. Add a pan of water in the bottom of the oven.
- Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
- Option: Brush with an egg glaze for a shiny loaf before baking.
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Aysha K
[email protected]Thanks for sharing this recipe!
Gulshair Khan
[email protected]I'm definitely going to be making these baguettes again soon.
Gabunga Julius
[email protected]These baguettes are so easy to make. I can't believe I haven't tried making them before.
Sidwell Oosthuizen
[email protected]I'm so glad I found this recipe. I've been looking for a good baguette recipe for years.
Diana Aborsey
[email protected]These baguettes are perfect for sandwiches or just eating on their own.
Farkhan Tanha
[email protected]I love the flavor of these baguettes. They're so light and fluffy.
Sakhwat
[email protected]Amazing recipe! I'll definitely be making these baguettes again and again.
Owais Rajpoot Owais Rajpoot
[email protected]The best baguettes I've ever had!
Maria Hernandez
[email protected]These baguettes are so good, I could eat them every day.
sita Xettry
[email protected]I'm a professional baker and I have to say that this is one of the best baguette recipes I've ever tried. The baguettes are light, airy, and have a beautiful crust. I highly recommend this recipe to anyone who loves bread.
Sabir Karki
[email protected]I made these baguettes for a party and they were a huge hit. Everyone loved them and I got so many compliments. I will definitely be making them again for my next party.
Regina Wilson
[email protected]These baguettes are the real deal. They're just like the ones I get from my favorite bakery. I'm so happy I found this recipe.
Willy Brown
[email protected]I've been looking for a good baguette recipe for ages and I finally found it. These baguettes are amazing! They're so crusty on the outside and soft and chewy on the inside. I can't wait to make them again.
May
[email protected]This was my first time making baguettes and I was really impressed with how they turned out. The recipe was easy to follow and the baguettes were delicious. I will definitely be making them again.
ABhishek shram
[email protected]I love that this recipe uses a food processor to make the dough. It saves so much time and effort, and it ensures that the dough is perfectly mixed. The baguettes turn out perfect every time.
Cassidy Shepard
[email protected]I'm so glad I found this recipe. It's so easy to follow and the results are amazing. The baguettes are light, fluffy, and have a perfect crust. I've made them several times now and they're always a hit with my family and friends.
shyanne warren
[email protected]This recipe was a game-changer! I've tried making baguettes in the past and they always turned out dense and chewy. But this recipe, with its precise instructions and the help of a food processor, produced the most delicious, airy, and crispy baguett