FRENCH BAGUETTES
Not sure where I got this recipe but this recipe is super easy and super tasty!
Provided by Stephanie Morris
Categories Other Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Put 1 cup water, flour, sugar, salt and yeast into bread machine. Select dough cycle and press start
- 2. When cycle has completed place dough in a greased bowl, turning to coat all sides. Cover, let rise in a warm place for about 30 minutes or until doubled. Dough is ready if indentation remains when touched.
- 3. Punch down dough. On lightly floured board, roll into a 16 x 12 rectangle. Cut doughh in half creating two 8 X 12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper ends. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 or 3 inches or make one lengthwise slash on each loaf. Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
- 4. Preheat oven to 375F. Mix egg yolk with 1 tablespoon water, brush over tops of loaves. Bake for 20 to 25 minutes in the preheated oven or until brown.
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Nayon Graphy
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Upendra sahani Sahanni
[email protected]This recipe is a keeper! I'll be making these baguettes again and again.
arman armancheema
[email protected]I would definitely recommend this recipe to anyone who loves French bread.
Muzamil Burana
[email protected]Overall, I really enjoyed making and eating these baguettes. They were a hit at my party!
Goflix Codm
[email protected]I was disappointed with the texture of the baguettes. They were too chewy for my taste.
Grace Ngatho
[email protected]I've tried several baguette recipes before, but this one is by far the best. The baguettes are always light, airy, and have a beautiful crust.
Md Ajedul islam Appel
[email protected]The instructions were clear and easy to follow. I'm so glad I found this recipe.
Saminthiran samintha
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed to make a delicious and authentic French baguette.
Shahzaib Aman
[email protected]I've never made baguettes before, but this recipe made it easy. They turned out perfect!
Paula Webb
[email protected]These baguettes were a bit more challenging to make than I expected, but the results were worth it! The flavor was incredible.
Solomon Lihali
[email protected]I'm not sure what I did wrong, but my baguettes came out flat and dense.
Jam Asghar offical
[email protected]The baguettes turned out amazing! The crust was crispy and golden brown, while the inside was soft and airy. My family loved them!