FRENCH BEEF AU GRATIN
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Provided by Moe Larry Cheese
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large, heavy bottomed pan, over medium heat, melt butter.
- Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
- With slotted spoon, remove onions to medium bowl.
- Add beef to pan; brown well on all sides.
- Return onions and any juices to pan.
- In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
- Cook pasta according to package directions.
- Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
- In medium bowl, stir cheeses together; sprinkle evenly over beef.
- Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.
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Zeldris Gremory
[email protected]I'm definitely going to try this recipe.
Samuel Harizanov
[email protected]Thank you for sharing this recipe!
Norbert Goodheim
[email protected]This is the best French Beef au Gratin recipe I've ever tried.
ShanU KojA
[email protected]I can't wait to make this recipe again.
Ellie Sp
[email protected]This dish is even better the next day.
Andreas Yiangou
[email protected]I added some chopped bacon to this recipe and it was amazing.
Juice Man
[email protected]This is a great recipe for using up leftover beef.
Migue Centeno
[email protected]The cheese sauce is the star of this dish. It's so rich and flavorful.
Malik Sholaja
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
furqan swat
[email protected]This dish is a bit heavy, but it's so good. I can't resist going back for seconds.
sachiru ranathunga
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
sekul sha
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Yodit Gzawe
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mohammad Siam
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
rokaa cute
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Md Sakif
[email protected]This dish is definitely comfort food. It's warm, cheesy and filling. Perfect for a cold winter night.
Morris May
[email protected]5 stars! This recipe is a keeper. The beef was so tender and the cheese sauce was perfect.
Enoka Mailei
[email protected]This was my first time making French Beef au Gratin and it was surprisingly easy. The dish was delicious and my guests loved it.
Dharmendra Alone
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the beef before cooking.
Gujjar Jani
[email protected]This French Beef au Gratin was a hit with my family! The beef was tender and juicy, and the cheese sauce was rich and flavorful. I will definitely be making this again.