FRENCH BRAISED LEEKS
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant side dish for a brunch or dinner. Enjoy!
Provided by SweetnSpicy Chef
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to boil.
- Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
- Preheat oven on broil.
- Once water is boiling, add leeks and boil for about10-15 minute until soft.
- Meanwhile - start Sauce (see below).
- Take out leeks and let cool on a plate.
- Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
- Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
- Sauce:.
- Heat up frozen OJ in a small saucepan until melted.
- Whisk in Olive oil and balsamic vinegar.
- Let cool.
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Joseph Brouillette
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Awais Zai
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The leeks were cooked perfectly and the sauce was delicious. I will definitely be making it again.
Randall Brown
[email protected]This dish was a hit with my family. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making it again.
Fred Aldrighetti
[email protected]I loved this recipe! It was easy to make and the leeks were delicious. I served them with roasted chicken and it was a perfect meal.
Khushi Patel
[email protected]This recipe was a bit too complicated for me. I ended up burning the leeks. I think I'll stick to simpler recipes in the future.
Qasim G
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the leeks never softened. I ended up throwing them out.
Ad Shaikh
[email protected]This recipe was a disaster. The leeks were overcooked and the sauce was watery. I had to throw the whole thing out.
issiah Hines
[email protected]I was disappointed with this recipe. The leeks were tough and the sauce was bland. I won't be making it again.
Abby Melghem
[email protected]This recipe was easy to follow and the leeks turned out great. The sauce was a bit too rich for my taste, but overall it was a good dish.
TotallyNotT_aylan
[email protected]This dish was delicious! The leeks were perfectly cooked and the sauce was flavorful. I will definitely be making it again.
Collins Ahanonu
[email protected]I loved this recipe! The leeks were so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect meal for a cold night.
Mugabo Sam6
[email protected]This recipe was a bit more work than I expected, but it was worth it. The leeks were delicious, and the sauce was amazing. I served it over pasta, and it was a hit with my whole family.
Preston Vance
[email protected]I followed the recipe exactly, and the leeks came out perfect. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again!
Abkhan khan
[email protected]This dish was easy to make, and it turned out great! The leeks were tender and the sauce was flavorful. I would definitely make it again.
Beame Up
[email protected]I've made this recipe several times now, and it's always a hit. The leeks are always cooked perfectly, and the sauce is so flavorful. I love serving it with mashed potatoes.
Mansoor Jan
[email protected]This recipe was absolutely delicious! The leeks were tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.