Make and share this French Bread Pizza recipe from Food.com.
Provided by Nimz_
Categories Pineapple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees F.
- Slice bread horizontally in half.
- Spray each cut side with canola oil.
- Place bread cut side up on cookie sheet.
- Bake for 5-8 minutes or until lightly browned.
- When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
- Add sliced cherry tomatoes and chicken.
- Season with salt and pepper.
- Sprinkle with 1/3 cup of the cheese.
- Add the pineapple, peppers, garlic and onions.
- Sprinkle top with remaining cheese.
- Bake for 12-15 minutes or until cheese is melted and bread is heated through.
- NOTE: If you don't like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.
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Top Master
[email protected]I'm not a huge fan of French bread, but I really enjoyed this pizza.
Alom Islam
[email protected]This recipe is a great way to get kids involved in the kitchen.
sylvester jenkins
[email protected]I've made this pizza several times now and it's always a hit with my family and friends.
BekyB Villegas
[email protected]I'm always looking for new and easy pizza recipes, and this one is definitely a winner.
Yadira Zavala
[email protected]This pizza is a great way to use up leftovers.
Kwaku Appiah
[email protected]I love that this recipe is so versatile.
Mehedi 007
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Taze official
[email protected]I'm so glad I found this recipe.
Franciscodagama Dias
[email protected]This recipe is a keeper.
Lawkush Patel
[email protected]I'll definitely be making this again!
Tanvir's Zone
[email protected]Delicious and easy to make.
NNS Art Gallery
[email protected]This pizza is so good! The bread is crispy and the toppings are perfectly cooked. I love that you can use any toppings you like, so it's a great way to customize your pizza to your own taste.
Amos Larus
[email protected]I've made this recipe several times now and it's always a hit. The pizza is crispy, cheesy, and flavorful. I love that you can use any toppings you like, so it's a great way to use up leftovers or clean out your fridge.
ajax saidul
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any toppings you like, so it's a great way to customize your pizza to your own taste.
sundar Mukhiya
[email protected]I'm not a huge fan of French bread, but I was pleasantly surprised by how much I enjoyed this pizza. The bread was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.
Thabang Maine
[email protected]This recipe is a lifesaver on busy weeknights. It's so much faster and easier than ordering takeout, and it's just as good. I always keep a loaf of French bread on hand so I can make this pizza whenever I need a quick and easy meal.
M K Aung
[email protected]I love how versatile this recipe is. You can use any toppings you like, so it's a great way to use up leftovers or clean out your fridge. I've made it with everything from classic pepperoni and cheese to roasted vegetables and pesto, and it's always
Amar Nisu
[email protected]This French bread pizza recipe is a game-changer! It's so quick and easy to make, and the results are incredible. The bread is crispy on the outside and soft and chewy on the inside, and the toppings are perfectly melted and flavorful. I've made this